Antioxidant and Anti-inflammatory Meroterpenoids from the Brown Alga Cystoseira usneoides

2013 ◽  
Vol 76 (4) ◽  
pp. 621-629 ◽  
Author(s):  
Carolina de los Reyes ◽  
Hanaa Zbakh ◽  
Virginia Motilva ◽  
Eva Zubía
Keyword(s):  
Brown Alga ◽  
Anti Inflammatory

scholarly journals Anti-inflammatory effects of apo-9′-fucoxanthinone from the brown alga, Sargassum muticum

2013 ◽  
Vol 21 (1) ◽  
Author(s):  
Eun-Jin Yang ◽  
Young Min Ham ◽  
Wook Jae Lee ◽  
Nam Ho Lee ◽  
Chang-Gu Hyun
Keyword(s):  
Brown Alga ◽  
Sargassum Muticum ◽  
Anti Inflammatory

The Anti-Allergic and Anti-Inflammatory Effects of Phlorotannins from the Edible Brown Algae, Ecklonia sp. and Eisenia sp

2021 ◽  
Vol 16 (12) ◽  
pp. 1934578X2110609
Author(s):  
Yoshimasa Sugiura ◽  
Hirotaka Katsuzaki ◽  
Kunio Imai ◽  
Hideomi Amano
Keyword(s):  
Phenolic Compounds ◽  
Brown Algae ◽  
Brown Alga ◽  
Research Groups ◽  
Terrestrial Plants ◽  
Large Numbers ◽  
Anti Inflammatory

Because the number of people suffering from allergies has significantly increased, improved ways of treating these conditions by medical, pharmaceutical, and dietary means are required. Large numbers of studies on allergy have been conducted, and many anti-allergic compounds have been found. Phenolic compounds from terrestrial plants, including catechins and flavonoids, possess anti-allergic properties. Although polyphenols are present in some brown algae, their anti-allergic activities were not studied in detail before the 1990s. The focus was on the algal polyphenols, collectively called phlorotannins (eg., eckol, 6,6′-bieckol, 8,8′-bieckol, dieckol, and phlorofucofuroeckol-A), and research was conducted to clarify their anti-allergic activities. This review summarizes the anti-allergic effects of phlorotannins isolated from the brown alga, Eisenia nipponica, and related reports by other research groups.

Anti-Diabetic and Anti-Inflammatory Potential of the Edible Brown Alga H izikia Fusiformis

2015 ◽  
Vol 39 (4) ◽  
pp. 417-428 ◽  
Author(s):  
Yu Ran Han ◽  
Md. Yousof Ali ◽  
Mi-Hee Woo ◽  
Hyun Ah Jung ◽  
Jae Sue Choi
Keyword(s):  
Brown Alga ◽  
Anti Inflammatory

Cystoseira usneoides: A Brown Alga Rich in Antioxidant and Anti-inflammatory Meroditerpenoids

2016 ◽  
Vol 79 (2) ◽  
pp. 395-405 ◽  
Author(s):  
Carolina de los Reyes ◽  
María J. Ortega ◽  
Hanaa Zbakh ◽  
Virginia Motilva ◽  
Eva Zubía
Keyword(s):  
Brown Alga ◽  
Anti Inflammatory

scholarly journals In Vivo Antipyretic, Analgesic, and Anti-inflammatory Activities of the Brown Alga Ecklonia cava Extracts in Mice

2012 ◽  
Vol 15 (1) ◽  
pp. 73-76 ◽  
Author(s):  
Ji-Young Kang ◽  
Jae-Suk Choi ◽  
Nam-Gyu Park ◽  
Dong-Hyun Ahn ◽  
Yong-Ki Hong
Keyword(s):  
Brown Alga ◽  
Ecklonia Cava ◽  
Anti Inflammatory

Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

2015 ◽  
Vol 77 ◽  
pp. 118-124 ◽  
Author(s):  
S.M. Rafiquzzaman ◽  
Eun Young Kim ◽  
Jong Min Lee ◽  
Md Mohibbullah ◽  
Md Badrul Alam ◽  
...  
Keyword(s):  
Brown Alga ◽  
Undaria Pinnatifida ◽  
Anti Inflammatory

Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium

2016 ◽  
Vol 53 ◽  
pp. 16-23 ◽  
Author(s):  
Guan-James Wu ◽  
Shiau-Mei Shiu ◽  
Meng-Chen Hsieh ◽  
Guo-Jane Tsai
Keyword(s):  
Brown Alga ◽  
Sulfated Polysaccharide ◽  
Inflammatory Activity ◽  
Anti Inflammatory

Disulfides with Anti-inflammatory Activity from the Brown Alga Dictyopteris membranacea

2016 ◽  
Vol 79 (3) ◽  
pp. 584-589 ◽  
Author(s):  
Maria Dimou ◽  
Efstathia Ioannou ◽  
Maria G. Daskalaki ◽  
Leto A. Tziveleka ◽  
Sotirios C. Kampranis ◽  
...  
Keyword(s):  
Brown Alga ◽  
Inflammatory Activity ◽  
Anti Inflammatory
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