scholarly journals Kappa Epsilon Mu (KEM) club at Texas Woman’s University: Civically focused chemistry outreach

Author(s):  
Jada Siverand ◽  
Jacob Cler ◽  
Melinda Pham ◽  
Maheen Saleem ◽  
Alexis Christopher ◽  
...  
2020 ◽  
Author(s):  
Jada Siverand ◽  
Jacob Cler ◽  
Melinda Pham ◽  
Maheen Saleem ◽  
Alexis Christopher ◽  
...  

2020 ◽  
Author(s):  
Jada Siverand ◽  
Jacob Cler ◽  
Melinda Pham ◽  
Maheen Saleem ◽  
Alexis Christopher ◽  
...  

Author(s):  
Monica Mathis ◽  
Maryvi Gonzalez-Sola ◽  
Martin Rosario

Undergraduate students often have difficulty relating the Anatomy and Physiology (A&P) course to their future careers, which may lead to difficulties in graduate school. Thus, the purpose of the Anatomy Observational Outreach (AOO) was to help students make the connection and application between the information presented in A&P labs and real human cadaver, which could encourage students to pursue graduate degrees. The outreach consisted of 99 undergraduate A&P students from Texas Woman’s University in the biology, nursing, kinesiology, health studies, physical therapy, and occupational therapy departments. The methodology consisted of a 30-minute orientation, a graduate student panel, a Q&A session, a 60-minute cadaver observation, and Anatomage table demonstration, amongst others. The impact of AOO was measured by 10-question pre-tests and identical post-tests (1 point each) along with a survey at the end. The tests result demonstrated a significant increase [t(62)=-9.3, p=0.001] in anatomical knowledge. The survey results showed that out of 99 participants, 84% of the students interested in applying to graduate school, 32% of students felt that all of the teaching tools were useful, while 68% concluded the cadaver prosections were the most potent sole educational aid. 65% of the students were ethnic minorities, and 97% were gender minorities. We conclude that AOO yielded distinguished results in retention, and application of A&P knowledge, along with increased interest and excitement for pursuing a STEM and Allied Health degrees.


2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 246-246
Author(s):  
Carolyn Moore ◽  
Kathleen Davis ◽  
Wanyi Wang

Abstract Objectives The relationship between student food security and nutrition literacy on college campuses has not been explored previously. Objectives of this study were to assess the relationship between student food security and nutrition literacy, and to explore associations of food security and nutrition literacy with demographic characteristics of college students. Methods An online survey tool in Psych Data was used to assess food security and nutrition literacy of students (n = 672) on the three Texas Woman's University (TWU) campuses. The USDA Six-Item Short Form assessed food security and nutrition literacy questions were derived from a large valid and reliable assessment instrument. Cross tabulations using Pearson's chi-square or Fisher's exact test were used to explore the relationship among demographics, food security levels, and nutrition literacy. All analyses were conducted using IBM SPSS Statistics v25, with significance set as P < 0.05. Results Students (n = 672) from all three campuses participated in the survey and 88.4% were females. The total prevalence of food insecurity (low and very low food security) was high across all campuses: Denton (47.3%), Dallas (36.1%), and Houston (45.9%). Significant differences in the degree of food security existed when the three campuses were compared (P = 0.001). The highest percentage of very low food security existed among black (30%) and freshman (32.7%) students. The overall likelihood of adequate nutrition literacy among students was high (90.0%) with white students (95.7%) being more likely to have adequate nutrition literacy compared to other races/ethnicities (P < 0.001). A greater proportion of students with adequate nutrition literacy were food secure (58%) than students with very low food security (18%). Graduate students had the highest nutrition literacy (95.7%) and campus residents had the lowest nutrition literacy (83.9%). Conclusions Food insecurity undermines educational success of students. Targeted measures to address the crisis of food security on college campuses must also address disparities by race and student class. Universities and colleges must consider creative, sustainable solutions to help improve student food security. Funding Sources Internally funded by Texas Woman's University.


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