scholarly journals Central role of carbonyl compounds in atmospheric chemistry

2000 ◽  
Vol 105 (D15) ◽  
pp. 19771-19778 ◽  
Author(s):  
D. J. Lary ◽  
D. E. Shallcross
2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Wenjun Yang ◽  
Ivan Yu. Chernyshov ◽  
Robin K. A. van Schendel ◽  
Manuela Weber ◽  
Christian Müller ◽  
...  

AbstractAny catalyst should be efficient and stable to be implemented in practice. This requirement is particularly valid for manganese hydrogenation catalysts. While representing a more sustainable alternative to conventional noble metal-based systems, manganese hydrogenation catalysts are prone to degrade under catalytic conditions once operation temperatures are high. Herein, we report a highly efficient Mn(I)-CNP pre-catalyst which gives rise to the excellent productivity (TOF° up to 41 000 h−1) and stability (TON up to 200 000) in hydrogenation catalysis. This system enables near-quantitative hydrogenation of ketones, imines, aldehydes and formate esters at the catalyst loadings as low as 5–200 p.p.m. Our analysis points to the crucial role of the catalyst activation step for the catalytic performance and stability of the system. While conventional activation employing alkoxide bases can ultimately provide catalytically competent species under hydrogen atmosphere, activation of Mn(I) pre-catalyst with hydride donor promoters, e.g. KHBEt3, dramatically improves catalytic performance of the system and eliminates induction times associated with slow catalyst activation.


2006 ◽  
Vol 110 (43) ◽  
pp. 11944-11953 ◽  
Author(s):  
Malisa S. Chiappero ◽  
Fabio E. Malanca ◽  
Gustavo A. Argüello ◽  
Steven T. Wooldridge ◽  
Michael D. Hurley ◽  
...  

2009 ◽  
Vol 74 (11-12) ◽  
pp. 1777-1789 ◽  
Author(s):  
Petr Zuman

There are two possibilities how to follow equilibria of organic compounds established in aqueous solutions using polarography: for very fast reactions, information can be obtained from shifts of half-wave potentials. For slowly established equilibria, the changes in the limiting current are followed. In both cases variation of the half-wave potentials or limiting currents with concentration of a reactant, present in excess, is followed. The types of reactions, which had been followed in this way, are as follows: hydration–dehydration equilibria, additions of hydroxide ion to carbonyl and nitroso compounds, the role of slowly established acid–base equilibria involving C-acids; further also reactions involving the addition of ammonia, primary amines, hydroxylamine, and hydrazine to carbonyl compounds.


2021 ◽  
Author(s):  
Ewa Bednarz ◽  
Ryan Hossaini ◽  
Luke Abraham ◽  
Peter Braesicke ◽  
Martyn Chipperfield

<p>The emissions of most long-lived halogenated ozone-depleting substances (ODSs) are now decreasing, owing to controls on their production introduced by Montreal Protocol and its amendments. However, short-lived halogenated compounds can also have substantial impact on atmospheric chemistry, including stratospheric ozone, particularly if emitted near climatological uplift regions. It has recently become evident that emissions of some chlorinated very short-lived species (VSLSs), such as chloroform (CHCl<sub>3</sub>) and dichloromethane (CH<sub>2</sub>Cl<sub>2</sub>), could be larger than previously believed and increasing, particularly in Asia. While these may exert a significant influence on atmospheric chemistry and climate, their impacts remain poorly characterised. </p><p> </p><p>We address this issue using the UM-UKCA chemistry-climate model (CCM). While not only the first, to our knowledge, model study addressing this problem using a CCM, it is also the first such study employing a whole atmosphere model, thereby simulating the tropospheric Cl-VSLSs emissions and the resulting stratospheric impacts in a fully consistent manner. We use a newly developed Double-Extended Stratospheric-Tropospheric (DEST) chemistry scheme, which includes emissions of all major chlorinated and brominated VSLSs alongside an extended treatment of long-lived ODSs.</p><p> </p><p>We examine the impacts of rising Cl-VSLSs emissions on atmospheric chlorine tracers and ozone, including their long-term trends. We pay particular attention to the role of ‘nudging’, as opposed to the free-running model set up, for the simulated Cl-VSLSs impacts, thereby demostrating the role of atmospheric dynamics in modulating the atmospheric responses to Cl-VSLSs. In addition, we employ novel estimates of Cl-VSLS emissions over the recent past and compare the results with the simulations that prescribe Cl-VSLSs using simple lower boundary conditions. This allows us to demonstrate the impact such choice has on the dominant location and seasonality of the Cl-VSLSs transport into the stratosphere.</p>


2005 ◽  
Vol 88 (1) ◽  
pp. 262-267 ◽  
Author(s):  
Varoujan A Yaylayan ◽  
Richard H Stadler

Abstract Earliest reports on the origin of acrylamide in food have confirmed asparagine as the main amino acid responsible for its formation. Available evidence suggests that sugars and other carbonyl compounds play a specific role in the decarboxylation process of asparagine, a necessary step in the generation of acrylamide. It has been proposed that Schiff base intermediate formed between asparagine and the sugar provides a low energy alternative to the decarboxylation from the intact Amadori product through generation and decomposition of oxazolidin-5-one intermediate, leading to the formation of a relatively stable azomethine ylide. Literature data indicate the propensity of such protonated ylides to undergo irreversible 1,2-prototropic shift and produce, in this case, decarboxylated Schiff bases which can easily rearrange into E Decarboxylated Amadori products can either undergo the well known β-elimination process initiated by the sugar moiety to produce 3-aminopropanamide and 1-deoxyglucosone or undergo 1,2-elimination initiated by the amino acid moiety to directly generate acrylamide. On the other hand, the Schiff intermediate can either hydrolyze and release 3-aminopropanamide or similarly undergo amino acid initiated 1,2-elimination to directly form acrylamide. Other thermolytic pathways to acrylamide—considered marginal at this stage—via the Strecker aldehyde, acrolein, and acrylic acid, are also addressed. Despite significant progress in the understanding of the mechanistic aspects of acrylamide formation, concrete evidence for the role of the different proposed intermediates in foods is still lacking.


ChemInform ◽  
2005 ◽  
Vol 36 (29) ◽  
Author(s):  
Anil Saikia ◽  
Madan Gopal Barthakur ◽  
Romesh Chandra Boruah

1993 ◽  
Vol 67 (1-3) ◽  
pp. 87-103 ◽  
Author(s):  
Erwin Eder ◽  
Sabine Scheckenbach ◽  
Christoph Deininger ◽  
Christian Huffman
Keyword(s):  

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