A comparison between ethylene production, ACC and mACC contents, and hydroperoxide level in normal and habituated sugar beet calli

1991 ◽  
Vol 82 (3) ◽  
pp. 397-400 ◽  
Author(s):  
Daniel Hagege ◽  
Claire Kevers ◽  
Thomas Gaspar
2013 ◽  
Vol 23 (3) ◽  
pp. 205-210 ◽  
Author(s):  
Willem Abts ◽  
Carolien Vissers ◽  
Bert Vandenbussche ◽  
Maurice M.P. De Proft

AbstractThe interaction between ethylene production and seed germination of sugar beet (Beta vulgarisL.) was studied. For intact fruits, deoperculated fruits and true seeds, ethylene was only produced after the start of radicle emergence. Removal of the operculum or the whole pericarp, likely allowing better water uptake and gas exchange by the true seed, actually increased the time span between the start of radicle emergence and the beginning of ethylene production compared to intact fruits. ACC (1-aminocyclopropane-1-carboxylic acid), AOA (aminooxyacetic acid), AIB (2-amino isobutyric acid) and STS (silver thiosulphate) in the imbibition medium did not influence the germination pattern. Based on these findings, the function of ethylene during the germination of sugar beet is uncertain.


2001 ◽  
Vol 36 (1) ◽  
pp. 35-46 ◽  
Author(s):  
Khalid Fares ◽  
C. M. G. C. Renard ◽  
Qamar R'Zina ◽  
Jean-Francois Thibault
Keyword(s):  

1998 ◽  
Vol 23 (4) ◽  
pp. 347-353
Author(s):  
N. B. Kift ◽  
F. A. Mellon ◽  
A. M. Dewar ◽  
A. F. G. Dixon
Keyword(s):  

1991 ◽  
Vol 83 (1) ◽  
pp. 7-16 ◽  
Author(s):  
Christina Lind ◽  
Christer Hallden ◽  
Ian M. Moller
Keyword(s):  

1995 ◽  
Vol 94 (2) ◽  
pp. 342-350 ◽  
Author(s):  
Steffen Lenzner ◽  
Kurt Zoglauer ◽  
Otto Schieder

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