storage reserves
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2022 ◽  
Vol 21 (2) ◽  
pp. 336-350
Author(s):  
Jun-cai DENG ◽  
Xiao-man LI ◽  
Xin-li XIAO ◽  
Hai-jun WU ◽  
Cai-qiong YANG ◽  
...  

2021 ◽  
Vol 10 (1) ◽  
pp. 75
Author(s):  
Isaac A. Salmeron-Santiago ◽  
Miguel Martínez-Trujillo ◽  
Juan J. Valdez-Alarcón ◽  
Martha E. Pedraza-Santos ◽  
Gustavo Santoyo ◽  
...  

Arbuscular mycorrhizal fungi (AMF) are obligate biotrophs that supply mineral nutrients to the host plant in exchange for carbon derived from photosynthesis. Sucrose is the end-product of photosynthesis and the main compound used by plants to translocate photosynthates to non-photosynthetic tissues. AMF alter carbon distribution in plants by modifying the expression and activity of key enzymes of sucrose biosynthesis, transport, and/or catabolism. Since sucrose is essential for the maintenance of all metabolic and physiological processes, the modifications addressed by AMF can significantly affect plant development and stress responses. AMF also modulate plant lipid biosynthesis to acquire storage reserves, generate biomass, and fulfill its life cycle. In this review we address the most relevant aspects of the influence of AMF on sucrose and lipid metabolism in plants, including its effects on sucrose biosynthesis both in photosynthetic and heterotrophic tissues, and the influence of sucrose on lipid biosynthesis in the context of the symbiosis. We present a hypothetical model of carbon partitioning between plants and AMF in which the coordinated action of sucrose biosynthesis, transport, and catabolism plays a role in the generation of hexose gradients to supply carbon to AMF, and to control the amount of carbon assigned to the fungus.


2021 ◽  
Vol 22 (21) ◽  
pp. 12032
Author(s):  
Manpreet Kaur ◽  
Yamini Tak ◽  
Surekha Bhatia ◽  
Bavita Asthir ◽  
José M. Lorenzo ◽  
...  

Carbohydrates are the major storage reserves in seeds, and they are produced and accumulated in specific tissues during the growth and development of a plant. The storage products are hydrolyzed into a mobile form, and they are then translocated to the developing tissue following seed germination, thereby ensuring new plant formation and seedling vigor. The utilization of seed reserves is an important characteristic of seed quality. This review focuses on the seed storage reserve composition, source–sink relations and partitioning of the major transported carbohydrate form, i.e., sucrose, into different reserves through sucrolytic processes, biosynthetic pathways, interchanging levels during mobilization and crosstalk based on vital biochemical pathways that interlink the carbon and nitrogen cycles. Seed storage reserves are important due to their nutritional value; therefore, novel approaches to augmenting the targeted storage reserve are also discussed.


2020 ◽  
Vol 30 (2) ◽  
pp. 112-121 ◽  
Author(s):  
R. Umarani ◽  
M. Bhaskaran ◽  
C. Vanitha ◽  
M. Tilak

AbstractSeed is a fertilized mature ovule, which possesses an embryonic plant. When the dry, mature seeds are subjected to imbibition, they release a wide range of organic substances, which include low molecular weight carbonyl compounds (gases and volatiles) and water-soluble organic substances (enzymes and polysaccharides). The volatile organic compounds (VOCs) are molecules of low molecular weight (300 g mol−1) and high vapour pressure (0.01 kPa at 20°C) and include diverse chemical compounds. The nature and emission kinetics of volatiles produced from seeds vary, depending on the moisture content of the seeds. Orthodox seeds stored at ‘low seed moisture content’ undergo seed deterioration, predominantly due to lipid peroxidation, initiated by autoxidation or enzymatic oxidation of unsaturated or polyunsaturated fatty acids. This peroxidation leads to emission of volatile compounds. The quantity of VOCs emitted is positively correlated with the advancement of seed deterioration. With respect to the seed germination process, exposure of seeds to ‘high moisture conditions’ leads to increased respiration, triggers glycolysis and mobilization of storage reserves, resulting in the emission of volatile metabolic products. The quantity of VOCs emitted on commencement of metabolic activity in germinating seeds depends on (1) vigour status and (2) amount of storage reserves. Since it has been established that there is a significant difference between high and low vigour seeds with respect to quantity and profile of VOCs emitted, there is great potential for utilizing the VOC profile to obtain a quick and reproducible test of vigour status of crop seeds. In order to harness the VOC profile for quick assessment of vigour status of seeds, research has to be taken up to develop standard protocols for fingerprinting of VOCs for the purpose of seed vigour assessment and to fix the standard volatile biomarker(s) specific to crop and vigour status of seeds.


2020 ◽  
Vol 103 (4-5) ◽  
pp. 457-471
Author(s):  
Helin Tan ◽  
Xiao Qi ◽  
Yan Li ◽  
Xingchun Wang ◽  
Jianguo Zhou ◽  
...  

ACS Omega ◽  
2020 ◽  
Vol 5 (14) ◽  
pp. 8065-8075 ◽  
Author(s):  
Xiaoshuang Wei ◽  
Won-Seok Kim ◽  
Bo Song ◽  
Nathan W. Oehrle ◽  
Shanshan Liu ◽  
...  

2019 ◽  
Vol 9 (3) ◽  
pp. 585 ◽  
Author(s):  
Chuan-Ming Yeh ◽  
KwiMi Chung ◽  
Chieh-Kai Liang ◽  
Wen-Chieh Tsai

Mycorrhizas play an important role in plant growth and development. In mycorrhizal symbioses, fungi supply soil mineral nutrients, such as nitrogen and phosphorus, to their host plants in exchange for carbon resources. Plants gain as much as 80% of mineral nutrient requirements from mycorrhizal fungi, which form associations with the roots of over 90% of all plant species. Orchid seeds lack endosperms and contain very limited storage reserves. Therefore, the symbiosis with mycorrhizal fungi that form endomycorrhizas is essential for orchid seed germination and protocorm development under natural conditions. The rapid advancement of next-generation sequencing contributes to identifying the orchid and fungal genes involved in the orchid mycorrhizal symbiosis and unraveling the molecular mechanisms regulating the symbiosis. We aim to update and summarize the current understanding of the mechanisms on orchid-fungus symbiosis, and the main focus will be on the nutrient exchange between orchids and their fungal partners.


2019 ◽  
Author(s):  
Tony Espie ◽  
Owain Tucker ◽  
Sylvain Thibeau ◽  
Karen Ask
Keyword(s):  

2018 ◽  
Vol 28 (3) ◽  
pp. 192-196 ◽  
Author(s):  
Robert L. Geneve ◽  
Sharon T. Kester

AbstractHeptacodium miconiodesis an endangered, monotypic genus in the Caprifoliaceae endemic to China. Species within the Caprifoliaceae have been shown to have morphological or morphophysiological dormancy.Heptacodiumseeds had an underdeveloped embryo at the time of fruit dispersal with an embryo that occupied approximately 12% of the seed length. Cold (8 weeks at 5°C) and warm (8 weeks at 20°C) stratification was effective for dormancy release, but embryo growth prior to germination only occurred at warm temperatures (20°C). Gibberellic acid treatment partially substituted for cold stratification. Final seed germination percentage was not different after warm or cold stratification; however, seeds initially exposed to cold stratification germinated faster and more uniformly. Cold stratified seeds reached 50% final germination approximately 55 days sooner than warm stratified seeds. Prior to radicle emergence, embryos grew to fill approximately 60% of the seed through an endosperm channel that occupied the centre portion of the endosperm. Cells in the endosperm channel had thinner cell walls and fewer storage vesicles compared with other endosperm cells. Channel cells formed a dissolution zone ahead of embryo elongation assumed to be involved with enzymatic hydrolysis of storage reserves. Based on these results, it was concluded thatHeptacodiumdisplays the characteristics of seeds with non-deep simple morphophysiological dormancy.


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