Eating Disorders: Similarities and Differences

1995 ◽  
Vol 40 (7) ◽  
pp. 697-698
Author(s):  
Annette Swain
2013 ◽  
Vol 3 (2) ◽  
pp. 73-79
Author(s):  
Róbert Osaďan ◽  
Erika Drgoňová

Abstract The purpose of this study is to evaluate children in Bratislava, Slovakia. The survey sample consisted of 276 children aged 9 -12 who were tested using the Children’s Eating Attitude Test as a diagnostic tool for testing young people, who show a proclivity towards having eating issues, a possibility of anorexia, or a possible problem with bulimic tendencies. The study analyses the components of the test and the scores of children to whom it was administered, and come to conclusions as to its usefulness in diagnosing eating issues in children between grades 4 and 6. It also examines the comparisons between the children in Slovakia and the children in Australian studies in order to see if the scores correlate and what similarities and differences are present between the two groups studied.


Author(s):  
Eileen Anderson-Fye ◽  
Stephanie McClure ◽  
Rachel Wilson

1977 ◽  
Vol 22 (3) ◽  
pp. 102-108 ◽  
Author(s):  
H. Bruch

This paper emphasizes that neither obesity nor severe malnutrition represents a uniform clinical psychiatric picture. The therapist must always pay attention to and integrate the various factors involved in eating disorders such as the underlying personality problems, resolution of the interactional conflicts within the family and correction of the abnormal nutritional states. The similarities and differences of both obesity and anorexic states are described. Primary or typical anorexia nervosa is differentiated from the atypical kinds. The importance of early developmental factors of how the child differentiates inner and outer stimuli, the appropriate or inappropriate responses to these and the manner in which these early experiences later affect somatic, social and psychological self concepts are discussed. Various parameters and modalities of treatment are described based on the author's long-term experiences with a large number of patients.


2013 ◽  
Vol 10 (4) ◽  
pp. 1012-1023 ◽  
Author(s):  
Elisa Bandini ◽  
Alessandra Daphne Fisher ◽  
Giovanni Castellini ◽  
Carolina Lo Sauro ◽  
Lorenzo Lelli ◽  
...  

2017 ◽  
pp. 11-13
Author(s):  
Orçun Avşar

Clean dieting trends are increasingly spreading worldwide and being very popular. Researchers and clinicians are very interested in a situation (orthorexia nervosa) that individuals restrict their diet according to the quality of the food consumed. There are several similarities and differences between orthorexia nervosa and eating disorders. While patients with eating disorders focus on food quantity, orthorexic individuals focus on pure and quality of food. Orthorexia nervosa is not weight loss fast but enormous phobia about eating only ‘clean and pure’ foods. Orthorexia nervosa should be classified as a new eating disorder or at least a new neuropsychiatric disorder. Further studies about nutrional, cognitive, and eating habits of ON have to be done in order to determine clearly the hypercorrect position of orthorexia nervosa.


Author(s):  
Riccardo Dalle Grave ◽  
Massimiliano Sartirana ◽  
Selvaggia Sermattei ◽  
Simona Calugi

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