scholarly journals Genetic architecture of gene transcription in two Atlantic salmon (Salmo salar) populations

Heredity ◽  
2017 ◽  
Vol 119 (2) ◽  
pp. 117-124 ◽  
Author(s):  
X He ◽  
A L S Houde ◽  
T E Pitcher ◽  
D D Heath
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Gene Transcription ◽  
Genetic Architecture ◽  
Atlantic Salmon Salmo Salar

scholarly journals Genetic architecture of threshold reaction norms for male alternative reproductive tactics in Atlantic salmon (Salmo salar L.)

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Olivier Lepais ◽  
Aurélie Manicki ◽  
Stéphane Glise ◽  
Mathieu Buoro ◽  
Agnès Bardonnet
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Genetic Architecture ◽  
Alternative Reproductive Tactics ◽  
Reaction Norms ◽  
Reproductive Tactics ◽  
Atlantic Salmon Salmo Salar ◽  
Threshold Reaction

scholarly journals The genetic architecture of growth and fillet traits in farmed Atlantic salmon (Salmo salar)

BMC Genetics ◽  
2015 ◽  
Vol 16 (1) ◽  
Author(s):  
Hsin Yuan Tsai ◽  
Alastair Hamilton ◽  
Derrick R Guy ◽  
Alan E Tinch ◽  
Stephen C Bishop ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Genetic Architecture ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

scholarly journals Immune gene profiles in Atlantic salmon (salmo salar L.) post-smolts infected with SAV3 by bath-challenge show a delayed response and lower levels of gene transcription compared to injected fish

2017 ◽  
Vol 62 ◽  
pp. 320-331 ◽  
Author(s):  
L.J. Moore ◽  
J. Jarungsriapisit ◽  
T.O. Nilsen ◽  
S. Stefansson ◽  
G.L. Taranger ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Gene Transcription ◽  
Delayed Response ◽  
Immune Gene ◽  
Atlantic Salmon Salmo Salar ◽  
Gene Profiles ◽  
Bath Challenge

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Salmonella Enterica ◽  
Most Probable Number ◽  
Fish Feed ◽  
Internal Organs ◽  
Probable Number ◽  
Atlantic Salmon Salmo Salar ◽  
Gastric Intubation

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.

Quantifying the relative importance of stock level, river temperature and discharge on the abundance of juvenile Atlantic salmon ( Salmo salar )

Ecohydrology ◽  
2020 ◽  
Vol 13 (6) ◽  
Author(s):  
Ross S. Glover ◽  
Chris Soulsby ◽  
Robert J. Fryer ◽  
Christian Birkel ◽  
Iain A. Malcolm
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Relative Importance ◽  
Stock Level ◽  
River Temperature ◽  
Atlantic Salmon Salmo Salar ◽  
Juvenile Atlantic Salmon
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