scholarly journals Distinct soil microbial diversity under long-term organic and conventional farming

2014 ◽  
Vol 9 (5) ◽  
pp. 1177-1194 ◽  
Author(s):  
Martin Hartmann ◽  
Beat Frey ◽  
Jochen Mayer ◽  
Paul Mäder ◽  
Franco Widmer
2018 ◽  
Vol 32 (4) ◽  
pp. 1103-1116 ◽  
Author(s):  
Gongwen Luo ◽  
Christopher Rensing ◽  
Huan Chen ◽  
Manqiang Liu ◽  
Min Wang ◽  
...  

2017 ◽  
Vol 229 (1) ◽  
Author(s):  
Magdalena Pacwa-Płociniczak ◽  
Tomasz Płociniczak ◽  
Dan Yu ◽  
Jukka M. Kurola ◽  
Aki Sinkkonen ◽  
...  

2021 ◽  
Author(s):  
Florian Gschwend ◽  
Martin Hartmann ◽  
Johanna Mayerhofer ◽  
Anna Hug ◽  
Jürg Enkerli ◽  
...  

Soil microbial diversity has major influences on ecosystem functions and services. However, due to its complexity and uneven distribution of abundant and rare taxa, quantification of soil microbial diversity remains challenging and thereby impeding its integration into long-term monitoring programs. Using metabarcoding, we analyzed soil bacterial and fungal communities over five years at thirty long-term soil monitoring sites from the three land-use types, arable land, permanent grassland, and forest. Unlike soil microbial biomass and alpha-diversity, microbial community compositions and structures were site- and land-use-specific with CAP reclassification success rates of 100%. The temporally stable site core communities included 38.5% of bacterial and 33.1% of fungal OTUs covering 95.9% and 93.2% of relative abundances. We characterized bacterial and fungal core communities and their land-use associations at the family-level. In general, fungal families revealed stronger land-use type associations as compared to bacteria. This is likely due to a stronger vegetation effect on fungal core taxa, while bacterial core taxa were stronger related to soil properties. The assessment of core communities can be used to form cultivation-independent reference lists of microbial taxa, which may facilitate the development of microbial indicators for soil quality and the use of soil microbiota for long-term soil biomonitoring.


2017 ◽  
Vol 224 ◽  
pp. 16-25 ◽  
Author(s):  
Abdul-Wahab Mossa ◽  
Matthew J. Dickinson ◽  
Helen M. West ◽  
Scott D. Young ◽  
Neil M.J. Crout

2021 ◽  
Vol 9 (7) ◽  
pp. 1400
Author(s):  
Marta Bertola ◽  
Andrea Ferrarini ◽  
Giovanna Visioli

Soil is one of the key elements for supporting life on Earth. It delivers multiple ecosystem services, which are provided by soil processes and functions performed by soil biodiversity. In particular, soil microbiome is one of the fundamental components in the sustainment of plant biomass production and plant health. Both targeted and untargeted management of soil microbial communities appear to be promising in the sustainable improvement of food crop yield, its nutritional quality and safety. –Omics approaches, which allow the assessment of microbial phylogenetic diversity and functional information, have increasingly been used in recent years to study changes in soil microbial diversity caused by agronomic practices and environmental factors. The application of these high-throughput technologies to the study of soil microbial diversity, plant health and the quality of derived raw materials will help strengthen the link between soil well-being, food quality, food safety and human health.


2021 ◽  
Author(s):  
Felipe Bastida ◽  
David J. Eldridge ◽  
Carlos García ◽  
G. Kenny Png ◽  
Richard D. Bardgett ◽  
...  

AbstractThe relationship between biodiversity and biomass has been a long standing debate in ecology. Soil biodiversity and biomass are essential drivers of ecosystem functions. However, unlike plant communities, little is known about how the diversity and biomass of soil microbial communities are interlinked across globally distributed biomes, and how variations in this relationship influence ecosystem function. To fill this knowledge gap, we conducted a field survey across global biomes, with contrasting vegetation and climate types. We show that soil carbon (C) content is associated to the microbial diversity–biomass relationship and ratio in soils across global biomes. This ratio provides an integrative index to identify those locations on Earth wherein diversity is much higher compared with biomass and vice versa. The soil microbial diversity-to-biomass ratio peaks in arid environments with low C content, and is very low in C-rich cold environments. Our study further advances that the reductions in soil C content associated with land use intensification and climate change could cause dramatic shifts in the microbial diversity-biomass ratio, with potential consequences for broad soil processes.


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