scholarly journals TSLP Produced by Keratinocytes Promotes Allergen Sensitization through Skin and Thereby Triggers Atopic March in Mice

2013 ◽  
Vol 133 (1) ◽  
pp. 154-163 ◽  
Author(s):  
Juan Manuel Leyva-Castillo ◽  
Pierre Hener ◽  
Hua Jiang ◽  
Mei Li
2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Mary Beth Hogan ◽  
Kathy Peele ◽  
Nevin W. Wilson

Atopic dermatitis can be due to a variety of causes from nonatopic triggers to food allergy. Control of egress of water and protection from ingress of irritants and allergens are key components of cutaneous barrier function. Current research suggests that a degraded barrier function of the skin allows the immune system inappropriate access to environmental allergens. Epidermal aeroallergen exposure may allow sensitization to allergen possibly initiating the atopic march. Further research into connections between epidermal barrier function and possible allergen sensitization will be important to undertake. Future clinical trials focused on skin barrier protection may be of value as a possible intervention in prevention of the initiation of the atopic march.


Asthma ◽  
2014 ◽  
pp. 455-466
Author(s):  
Julie Wang ◽  
Hugh A. Sampson ◽  
Alessandro Fiocchi ◽  
Scott Sicherer

Asthma, food allergy, and atopic dermatitis are common disorders affecting children that often coexist. Children can develop atopic dermatitis in infancy and later develop food allergies as new foods are introduced. In these highly atopic children, respiratory symptoms can also develop. This pattern of allergic disease progression has been termed the “atopic march.” Allergic (TH2-biased) inflammation and allergen sensitization are underlying mechanisms of these disorders, and control of one disease may affect the outcomes of the other disorders. Therefore, an understanding of the relationship between these allergic entities is important.


Author(s):  
Kyra Swiontek ◽  
Stéphanie Kler ◽  
Christiane Lehners ◽  
Markus Ollert ◽  
François Hentges ◽  
...  

2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Jee Hye Wee ◽  
Sung Woo Cho ◽  
Jeong-Whun Kim ◽  
Chae-Seo Rhee

Abstract Background Studies on the association between vitamin D levels and allergen sensitization have reported conflicting results. We aimed to evaluate the association between low vitamin D levels and sensitization to 59 aeroallergens in Korean adults. Methods We retrospectively reviewed serum 25-hydroxyvitamin D (25[OH]D) measurements of participants (n = 57,467) in a healthcare center between May 2003 and June 2020. Serum 25(OH)D levels were categorized as follows: severe deficiency (< 10 ng/mL), deficiency (10 to < 20 ng/mL), insufficiency (20 to < 30 ng/mL), and sufficiency (≥ 30 ng/mL). Among all subjects, 1277 simultaneously underwent the multiple allergen simultaneous test. Multiple linear and logistic regression analyses were used to estimate coefficients and odds ratios (ORs) with 95% confidence interval (CI) for the association between serum vitamin D deficiency and aeroallergen sensitization after adjustment for potential confounders. Subgroup analyses were conducted for the types of aeroallergen (house dust mites, pollens, animal dander, foods, cockroach, and fungus). Results Vitamin D deficiency, defined as serum 25(OH)D level < 20 ng/mL, was noted in 56.4% of participants. There were significant differences in serum 25(OH)D levels according to sex, age, season, and bone mineral density (all P < 0.001). In multiple linear regression analyses, serum 25(OH)D levels were significantly lower in young subjects (adjusted coefficient [95% CI], 0.188 [0.101, 0.275]) and during winter (− 4.114 [− 6.528, − 1.699]). However, no significant association was observed between serum 25(OH)D levels and allergen sensitization (adjusted coefficients [95% CI], − 0.211 [− 1.989, 1.567], P = 0.816). In multivariate logistic regression analyses, male sex, young age, and winter season were significant risk factors for vitamin D deficiency. However, allergen sensitization showed no significant association with 25(OD)D levels after adjusting for confounders (adjusted OR [95% CI], 1.037 [0.642, 1.674] in insufficiency; 0.910 [0.573, 1.445] in deficiency; 0.869 [0.298, 2.539] in severe deficiency groups, P for trend = 0.334). There were consistent findings across subgroups regarding type of aeroallergen sensitized. Conclusion Vitamin D deficiency was prevalent but was not significantly associated with aeroallergen sensitization in Korean adults. To the best of our knowledge, this is the first large-scale study to evaluate the association between vitamin D deficiency and sensitization to 59 different aeroallergens.


2021 ◽  
Vol 141 (5) ◽  
pp. S2
Author(s):  
J. Lee ◽  
B. Kim ◽  
K. Zhang ◽  
S. Kim ◽  
T.S. Kupper ◽  
...  
Keyword(s):  

2015 ◽  
Vol 8 ◽  
pp. A7 ◽  
Author(s):  
Sungryeol Kim ◽  
Kyung Hee Park ◽  
Jung-Won Park ◽  
Jae-Hyun Lee ◽  
Hye Jung Park ◽  
...  

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