scholarly journals Long-term compliance and changes in plasma lipids, plant sterols and carotenoids in children and parents with FH consuming plant sterol ester-enriched spread

2004 ◽  
Vol 58 (12) ◽  
pp. 1612-1620 ◽  
Author(s):  
Å L Amundsen ◽  
F Ntanios ◽  
N van der Put ◽  
L Ose
2007 ◽  
Vol 21 (5) ◽  
Author(s):  
Adrielle H Houweling ◽  
Catherine A Vanstone ◽  
Elke A Trautwein ◽  
Guus SMJE Duchateau ◽  
Peter JH Jones

2019 ◽  
Vol 2019 ◽  
pp. 1-14
Author(s):  
Hao Han ◽  
Yan Guo ◽  
Xiaoyu Li ◽  
Dongxing Shi ◽  
Tingli Xue ◽  
...  

Nonalcoholic fatty liver disease (NAFLD) is becoming more common in the world and is presenting a great challenge concerning prevention and treatment. Plant sterol ester of α-linolenic acid (PS-ALA) has a potential benefit to NAFLD. To examine the effect of PS-ALA on NAFLD, C57BL/6J mice were given a control diet, high fat and high cholesterol diet (HFD), and HFD plus 2% PS, 1.3% ALA, or 3.3% PS-ALA for 16 weeks. Our results showed that PS-ALA treatment suppressed hepatic steatosis, ameliorated lipid disorder, attenuated inflammatory response, and inhibited oxidative stress. In the molecular level, PS-ALA downregulated high transcriptional and translational levels of endoplasmic reticulum (ER) stress markers (Grp78 and Chop) leading to decreased protein expression of transcription factor and key enzymes involved in de novo lipogenesis (Srebp-1c and Fas) and cholesterol synthesis (Srebp-2 and Hmgcr). In parallel, PS-ALA blocked Nlrp3 activation and reduced release of IL-1β and IL-18 via inhibiting ER stress-induced sensitization of unfolded protein response sensors (Ire1α and Xbp1s). Finally, PS-ALA improved HFD-induced mitochondrial damage and fatty acid accumulation as exhibited by higher protein and mRNA expression of key genes administering mitochondrial biogenesis (Pgc-1α, Nrf1, and Tfam) and fatty acid β-oxidation (Pparα and Cpt1a). In conclusion, our study originally demonstrated that PS-ALA rescued ER stress, enhanced mitochondrial biogenesis, and thus ameliorated NAFLD.


2002 ◽  
Vol 72 (1) ◽  
pp. 32-39 ◽  
Author(s):  
Fady Y. Ntanios ◽  
Guus S. M. J. E. Duchateau

Blood cholesterol levels are affected by diet and in particular by the type and amount of fat intake. In recent years, vegetable oil spreads containing plant sterols/stanols (as their fatty acid esters) have been developed. Numerous clinical trials on spreads with added plant sterols/stanols have shown that they have much greater cholesterol-lowering properties than conventional vegetable oil spreads. Plant sterols decrease both dietary and biliary cholesterol absorption in the small intestine, with a consequential increase in excretion of cholesterol. It is also recognized that plant sterol/stanol-enriched, cholesterol-lowering spreads, if consumed regularly, may induce a 10–20% decrease in plasma carotenoids, adjusted for changes in plasma lipids. A 10–20% decrease in plasma carotenoids falls well within the seasonal variation observed in individuals. Our current understanding of the physiological functions of carotenoids does not indicate any health risk associated with the slight decrease in their blood levels due to the intake of plant sterol/stanol. The questions that have been raised, though, are how plant sterols/stanols affect plasma carotenoid levels, and in addition, what quantity of fruits and vegetables (the richest dietary sources of carotenoids) would have to be consumed to improve plasma carotenoid levels? The current mini-review covers the cholesterol-lowering effect of plant sterols, their mechanisms of action and effect on blood carotenoids, and concludes with the potential heath benefits of daily intake of plant sterol-enriched spreads.


2003 ◽  
Vol 44 (6) ◽  
pp. 1143-1155 ◽  
Author(s):  
Peter O. Kwiterovich ◽  
Shirley C. Chen ◽  
Donna G. Virgil ◽  
Amy Schweitzer ◽  
Dagmar R. Arnold ◽  
...  

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