Effect of long-term body weight change on the incidence of hypertension in Japanese men and women

2004 ◽  
Vol 28 (3) ◽  
pp. 391-395 ◽  
Author(s):  
J S Lee ◽  
K Kawakubo ◽  
H Kashihara ◽  
K Mori
2009 ◽  
Vol 206 (1) ◽  
pp. 282-286 ◽  
Author(s):  
Rie Naganuma ◽  
Masaru Sakurai ◽  
Katsuyuki Miura ◽  
Katsushi Yoshita ◽  
Yuko Morikawa ◽  
...  

2015 ◽  
Vol 145 (8) ◽  
pp. 1850-1856 ◽  
Author(s):  
Teresa T Fung ◽  
An Pan ◽  
Tao Hou ◽  
Stephanie E Chiuve ◽  
Deidre K Tobias ◽  
...  

2019 ◽  
Author(s):  
Michiyo Yamakawa ◽  
Keiko Wada ◽  
Sachi Koda ◽  
Fumi Mizuta ◽  
Takahiro Uji ◽  
...  

ABSTRACT Background Available evidence for associations between sugar intake and body weight is largely from short-term controlled trials and studies focusing on sugar-sweetened beverages. Studies on long-term weight change related to the intake of types of sugar are thus needed. Objective We examined the associations between weight change and the intake of various types of carbohydrates, including starch, total sugars, and free or naturally occurring sugars and saccharides (i.e., glucose, fructose, sucrose, and lactose), among Japanese men and women. Methods This prospective cohort study included 14,971 residents of Takayama City in Japan who were aged 35–69 y at the first survey in 1992 and responded to a self-administrated questionnaire at the second survey in 2002. We excluded those with cancer, coronary artery disease, stroke, or diabetes on the first survey and those with missing information about body weight on both surveys, leaving 13,229 participants for analysis (5879 men and 7350 women). Mean (95% CI) values of 10-y weight change according to types of carbohydrates were estimated using linear regression models with adjustment for total energy intake and other dietary and lifestyle factors. Dietary intake was assessed at the first survey using a validated FFQ. Results Among men, free sugar intake was associated with weight gain and the estimated means (95% CIs) of weight change were −0.60 (−0.67, −0.54), −0.31 (−0.38, −0.24), −0.12 (−0.19, −0.05), and 0.20 (0.13, 0.27) kg from the first to fourth quartiles (P-trend = 0.002). Moreover, high intakes of sucrose and fructose were associated with weight gain (P-trend: 0.018 for sucrose and 0.001 for fructose). Among women, the intake of any type of carbohydrate was not significantly associated with weight change. Conclusions These results suggested that high intakes of free sugars, sucrose, and fructose were associated with long-term weight gain among Japanese men.


2002 ◽  
Vol 76 (2) ◽  
pp. 473-481 ◽  
Author(s):  
Virginia A Hughes ◽  
Walter R Frontera ◽  
Ronenn Roubenoff ◽  
William J Evans ◽  
Maria A Fiatarone Singh

2001 ◽  
Vol 86 (3) ◽  
pp. 1398-1402 ◽  
Author(s):  
Louise T. Dalgaard ◽  
Thorkild I. A. Sørensen ◽  
Thomas Drivsholm ◽  
Knut Borch-Johnsen ◽  
Teis Andersen ◽  
...  

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