scholarly journals Water Status Related Root-to-Shoot Communication Regulates the Chilling Tolerance of Shoot in Cucumber (Cucumis sativus L.) Plants

2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Zi-Shan Zhang ◽  
Mei-Jun Liu ◽  
Hui-Yuan Gao ◽  
Li-Qiao Jin ◽  
Yu-Ting Li ◽  
...  
Keyword(s):  
Cucumis Sativus ◽  
Water Status ◽  
Chilling Tolerance ◽  
Cucumis Sativus L ◽  
Root To Shoot Communication

Putative paternal factors controlling chilling tolerance in Korean market-type cucumber (Cucumis sativus L.)

2014 ◽  
Vol 167 ◽  
pp. 145-148 ◽  
Author(s):  
Asjad Ali ◽  
Sun Woong Bang ◽  
Eun Mi Yang ◽  
Sang-Min Chung ◽  
Jack E. Staub
Keyword(s):  
Cucumis Sativus ◽  
Chilling Tolerance ◽  
Cucumis Sativus L ◽  
Paternal Factors ◽  
Korean Market

scholarly journals Temperature Effects on Imbibition and Germination of Cucumber (Cucumis sativus) Seeds

1994 ◽  
Vol 119 (3) ◽  
pp. 464-467 ◽  
Author(s):  
Paul Jennings ◽  
Mikal E. Saltveit
Keyword(s):  
Root Growth ◽  
Cucumis Sativus ◽  
Chilling Tolerance ◽  
Fresh Weight ◽  
Mature Fruit ◽  
Cucumis Sativus L ◽  
Tolerance Level ◽  
Radicle Emergence ◽  
Chilling Temperatures ◽  
Germinating Seeds

Unlike horticulturally mature fruit of `Dasher II' and `Poinsett 76' cucumbers (Cucumis sativus L.), two cultivars that differ significantly in their level of chilling tolerance, imbibing and germinating seeds of these two cultivars responded similarly to chilling temperatures (e.g., increases in fresh weight, time to radicle emergence, and root growth). `Dasher II' and `Poinsett 76' seeds were imbibed and germinated at 10 to 30C, and seeds germinated at 25C for 24 h were chilled at 2.5C for various durations. In comparison, seeds from an aged lot of `Poinsett 76' seed (1989) responded very differently from the 1992 seed lots in all experiments. The chilling tolerance level of germinating `Poinsett 76' seed varied with the seedling age as measured by resumption of root growth. Our results suggest that some factor that confers chilling tolerance is gradually lost during the early stages of germination following imbibition.

scholarly journals Impact of Methyl Jasmonate on Enhancing Chilling Tolerance of Cucumber (Cucumis sativus L.) Seedlings

2016 ◽  
Vol 6 (21) ◽  
pp. 47-59
Author(s):  
F. Saydpour ◽  
M. Sayyari ◽  
◽  
Keyword(s):  
Methyl Jasmonate ◽  
Cucumis Sativus ◽  
Chilling Tolerance ◽  
Cucumis Sativus L

Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system

2009 ◽  
Vol 122 (2) ◽  
pp. 200-208 ◽  
Author(s):  
Wanping Zhang ◽  
Biao Jiang ◽  
Weiguan Li ◽  
Hui Song ◽  
Yongsong Yu ◽  
...  
Keyword(s):  
Cucumis Sativus ◽  
Chilling Tolerance ◽  
Antioxidative System ◽  
Cucumis Sativus L

scholarly journals Evaluation of Chloroplast Genotypes of Korean Cucumber Cultivars (Cucumis sativus L.) Using sdCAPS Markers Related to Chilling Tolerance

2013 ◽  
Vol 31 (2) ◽  
pp. 219-223 ◽  
Author(s):  
Asjad Ali ◽  
Eun Mi Yang ◽  
Sun Young Lee ◽  
Sang-Min Chung
Keyword(s):  
Cucumis Sativus ◽  
Chilling Tolerance ◽  
Cucumis Sativus L

scholarly journals INDUCTION OF CHILLING-TOLERANCE IN CUCUMBER (CUCUMIS SATIVUS L.) SEEDLINGS BY ENDOGENOUS AND APPLIED ETHANOL

HortScience ◽  
1995 ◽  
Vol 30 (2) ◽  
pp. 188f-189
Author(s):  
Chaim Frenkel ◽  
Amnon Erez
Keyword(s):  
Cold Tolerance ◽  
Cucumis Sativus ◽  
Membrane Lipids ◽  
Chilling Injury ◽  
Volatile Anesthetics ◽  
Chilling Tolerance ◽  
Marginal Effect ◽  
Hypocotyl Growth ◽  
Cucumis Sativus L ◽  
Cucumber Hypocotyl

Five-day-old etiolated cucumber (Cucumis sativus L. cv. Marketmore) seedlings held at 2C for 72 hours develop chilling injury resulting in desiccation and collapse of the hypocotyl tissues and eventual plant death. Hypoxia-induced accumulation of ethanol and acetaldehyde led to tolerance to subsequent chilling as evidenced by continued hypocotyl growth and freedom from injury. Arrest of volatile accumulation by applied bisulfite negated the development of hypoxia-induced chilling tolerance in seedlings. In seedlings held in normoxia, cold tolerance was induced by applied ethanol vapors, whereas acetaldehyde had a marginal effect, suggesting that hypoxia-induced cold tolerance may arise from the accumulation and activity of ethanol. Cold tolerance was induced by exposure to gaseous n-propanol and n-butanol vapors and other volatile anesthetics, including chloroform and halothane, indicating that ethanol activity may stem in part from an anesthetic effect that causes disorder of membrane lipids. However, development of cold tolerance in ethanol-enriched tissues was time-dependent, suggesting an association with biosynthetic event(s). Ethanol did not change the fatty acid composition in cucumber hypocotyl membranes.

Cucumber (Cucumis sativus L.) over-expressing cold-induced transcriptome regulator ICE1 exhibits changed morphological characters and enhances chilling tolerance

2010 ◽  
Vol 124 (1) ◽  
pp. 29-33 ◽  
Author(s):  
Liying Liu ◽  
Liusheng Duan ◽  
Jiachang Zhang ◽  
Zhenxian Zhang ◽  
Guoquan Mi ◽  
...  
Keyword(s):  
Cucumis Sativus ◽  
Chilling Tolerance ◽  
Morphological Characters ◽  
Cucumis Sativus L

Endogenous salicylic acid accumulation is required for chilling tolerance in cucumber (Cucumis sativus L.) seedlings

Planta ◽  
2014 ◽  
Vol 240 (4) ◽  
pp. 687-700 ◽  
Author(s):  
Chun-Juan Dong ◽  
Liang Li ◽  
Qing-Mao Shang ◽  
Xin-Yan Liu ◽  
Zhi-Gang Zhang
Keyword(s):  
Salicylic Acid ◽  
Cucumis Sativus ◽  
Chilling Tolerance ◽  
Cucumis Sativus L ◽  
Acid Accumulation ◽  
Salicylic Acid Accumulation
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