Inhibitory Potential of Constituents from Osmanthus fragrans and Structural Analogues Against Advanced Glycation End Products, α-Amylase, α-Glucosidase, and Oxidative Stress
2010 ◽
Vol 48
(7)
◽
pp. 1986-1993
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2021 ◽
2004 ◽
Vol 52
(Suppl 1)
◽
pp. S278.5-S278
2002 ◽
Vol 33
(2)
◽
pp. 236-247
◽
2004 ◽
Vol 52
(Suppl 1)
◽
pp. S292.6-S293
2017 ◽
Vol 25
(3)
◽
pp. 576-588
◽