Development of a new microwave-assisted cleavable backbone amide linker (BAL): a comparative study
2018 ◽
2019 ◽
Vol 12
(6)
◽
pp. 202-208
2019 ◽
Vol 55
(9)
◽
pp. 1407-1415
2019 ◽
Vol 659
◽
pp. 95-100
◽
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