Rapid identification of edible oil and swill-cooked dirty oil by using near-infrared spectroscopy and sparse representation classification

2015 ◽  
Vol 7 (6) ◽  
pp. 2367-2372 ◽  
Author(s):  
Yang Zhou ◽  
Tiebing Liu ◽  
Jinrong Li ◽  
Zhengwei Chen
Keyword(s):  
Infrared Spectroscopy ◽  
Food Safety ◽  
Sparse Representation ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Rapid Identification ◽  
Edible Oil ◽  
Important Task ◽  
Sparse Representation Classification

Rapid identification of edible oil and swill-cooked dirty oil is a challenging and important task in the field of food safety.

scholarly journals Near Infrared Spectroscopy Facilitates Rapid Identification of Both Young and Mature Amazonian Tree Species

PLoS ONE ◽  
2015 ◽  
Vol 10 (8) ◽  
pp. e0134521 ◽  
Author(s):  
Carla Lang ◽  
Flávia Regina Capellotto Costa ◽  
José Luís Campana Camargo ◽  
Flávia Machado Durgante ◽  
Alberto Vicentini
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Tree Species ◽  
Near Infrared ◽  
Rapid Identification

Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics

Lipids ◽  
2015 ◽  
Vol 50 (7) ◽  
pp. 705-718 ◽  
Author(s):  
Hormoz Azizian ◽  
Magdi M. Mossoba ◽  
Ali Reza Fardin-Kia ◽  
Pierluigi Delmonte ◽  
Sanjeewa R. Karunathilaka ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Olive Oil ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Rapid Identification ◽  
Identification And Quantification
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