Methodology for quantitative determination of the carbohydrate composition of brown seaweeds (Laminariaceae)
Keyword(s):
The monosaccharide composition of four different samples of brown seaweeds Laminaria digitata and Saccharina latissima were compared by different high performance anion exchange chromatography (HPAEC) methods after different acid hydrolysis treatments or a cellulase treatment.
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