cellulase treatment
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2022 ◽  
Vol 36 (1) ◽  
pp. 38-57
Author(s):  
Ying Ping Chang ◽  
Wei Yik Wee ◽  
Kah Wai Wan ◽  
Kah Mun Loh ◽  
Kok Chang Lee

Plants ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1607
Author(s):  
Ayako Isobe ◽  
Chikako Kuwabara ◽  
Michiya Koike ◽  
Keita Sutoh ◽  
Kentaro Sasaki ◽  
...  

TAD1 (Triticum aestivum defensin 1) is a plant defensin specifically induced by low temperature in winter wheat. In this study, we demonstrated that TAD1 accumulated in the apoplast during cold acclimation and displayed antifungal activity against the pink snow mold fungi Microdochium nivale. When M. nivale was treated with TAD1, Congo red-stainable extracellular polysaccharides (EPS) were produced. The EPS were degradable by cellulase treatment, suggesting the involvement of β-1,4 glucans. Interestingly, when the fungus was treated with FITC-labeled TAD1, fluorescent signals were observed within the EPS layer. Taken together, these results support the hypothesis that the EPS plays a role as a physical barrier against antimicrobial proteins secreted by plants. We anticipate that the findings from our study will have broad impact and will increase our understanding of plant–snow mold interactions under snow.


Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 334
Author(s):  
Chao Zhao ◽  
Lihua Wang ◽  
Guangming Ma ◽  
Xin Jiang ◽  
Jinshan Yang ◽  
...  

The objective of this experiment was to investigate the effect of lactic acid bacteria (LAB) and cellulase (CE) on the fermentation quality, rumen degradation rate and bacterial community of mixed silage of soybean residue (SR) and corn stover (CS). The experiment adopted a single-factor experimental design. Four treatment groups were set up: the control group (CON), lactic acid bacteria treatment group (LAB), cellulase treatment group (CE) and lactic acid bacteria + cellulase treatment group (LAB + CE). Among them, the amount of added LAB was 1 × 106 CFU/g, and the amount of added CE was 100 U/g. After 56 days of mixed silage, samples were taken and analyzed, and the chemical composition, fermentation quality, rumen degradation rate and microbial diversity were determined. The results showed that the pH of each treatment group was significantly (p < 0.05) lower than that of CON, while the lactic acid and ammoniacal nitrogen contents of each treatment group were significantly higher than that of CON, with the highest contents in the LAB + CE group. The contents of DNFom (Ash-free NDF), ADFom (Ash-free ADF) and DM in the LAB + CE group were significantly lower than those in the CON group, while the content of crude protein (CP) was significantly higher than that in the CON group. The in situ effective degradation rates of DM (ISDMD), DNF (ISNDFD) and CP (ISCPD) were all significantly (p < 0.05) higher in each treatment group than in the control group. The results of principal component analysis showed that the bacterial composition of the LAB, CE and LAB + CE groups was significantly different from that of the CON group (p < 0.05). Bacterial genus level analysis showed that the content of lactic acid bacteria was significantly higher in the LAB + CE group than in the other treatment groups (p < 0.05), while the content of undesirable bacteria was significantly lower than in the other treatment groups. The results showed that the addition of Lactobacillus and/or cellulase in mixed silage of SR and CS could effectively improve the quality of mixed silage fermentation, rumen degradation rate and microbial diversity, with better results when Lactobacillus and cellulase were added together, which provides new ideas for better application of SR and CS in dairy production.


2021 ◽  
Vol 320 ◽  
pp. 124283 ◽  
Author(s):  
Xiaoyu Qin ◽  
Chao Duan ◽  
Xiaomeng Feng ◽  
Yanling Zhang ◽  
Lei Dai ◽  
...  

2020 ◽  
pp. 004051752093239
Author(s):  
Tetsuya Takahashi ◽  
Makoto Hayashi ◽  
Yudai Watanabe ◽  
Hiroyuki Sadatomi ◽  
Kentaro Matsumoto ◽  
...  

In recent years, expectations have increased for the development of filters for removing air pollutants. Rayon fibers have rough surfaces and excellent adsorption characteristics. Therefore, rayon is a promising material for such filters. By further roughening its surface, its adsorptivity to substances such as volatile organic compounds can likely be improved. The surface of rayon fibers was roughened via wet spinning carried out by adding oleic acid to a raw viscose. As a result, porous fibers containing several pores with a diameter of about 0.5–1.0 µm were obtained. A weight reduction treatment of the porous rayon fibers with cellulase, a cellulose-degrading enzyme, resulted in the appearance of several streaks and asperities on their surfaces. To investigate the adsorption behavior of the rayon fibers after cellulase treatment, dye adsorption was examined using an aqueous methylene blue solution. The porous rayon fibers adsorbed much more dye than the regular fibers. In addition, the fibers absorbed more dye after treatment with cellulase than without treatment in both fibers. The deodorizing function of the rayon fibers was also investigated using ammonia gas. The porous rayon fibers treated with cellulase had a very high deodorizing effect. In the proposed study, rayon fibers (which are porous inside) were treated with cellulase, and their surface was found to be considerably rough.


2020 ◽  
Author(s):  
Yaichi Kawakatsu ◽  
Yu Sawai ◽  
Ken-ichi Kurotani ◽  
Katsuhiro Shiratake ◽  
Michitaka Notaguchi

AbstractsGrafting is an indispensable agricultural technology for propagating useful tree varieties and obtaining beneficial traits of two varieties/species—as stock and scion—at the same time. Recent studies of molecular events during grafting have revealed dynamic physiological and transcriptomic changes. Strategies focused on specific grafting steps are needed to further associate each physiological and molecular event with those steps. In this study, we developed a method to investigate the tissue adhesion event, an early grafting step, by improving an artificial in vitro grafting system in which two pieces of 1.5-mm thick Nicotiana benthamiana cut stem sections were combined and cultured on medium. We prepared a silicone sheet containing five special cutouts for adhesion of cut stem slices. We quantitatively measured the adhesive force at these grafting interfaces using a force gauge and found that graft adhesion started 2 days after grafting, with the adhesive force gradually increasing over time. After confirming the positive effect of auxin on grafting by this method, we tested the effect of cellulase treatment and observed significant enhancement of graft tissue adhesion. Compared with the addition of auxin or cellulase individually, the adhesive force was stronger when both auxin and cellulase were added simultaneously. The in vitro grafting method developed in this study is thus useful for examining the process of graft adhesion.


Foods ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 1058
Author(s):  
Rocío De la Peña-Armada ◽  
María José Villanueva-Suárez ◽  
Pilar Rupérez ◽  
Inmaculada Mateos-Aparicio

A novel and green procedure consisting of high hydrostatic pressure (HHP) aided by a commercial cellulase (Celluclast®) has been applied to valorise the apple by-product, a valuable source of dietary fibre but mainly composed by insoluble fibre. Optimal conditions for solubilisation of dietary fibre were first determined at atmospheric pressure as 2% (w/v) of substrate concentration and 20 Endo-Glucanase Units of cellulase. Monitoring of polysaccharides and oligosaccharides released from apple by-product was carried out by means of a newly validated HPLC method with refractive index detector. A synergistic effect was observed when the combined HHP plus cellulase treatment was used. Thus, the application of 200 MPa at 50 °C for 15 min enabled a significant increase in the release of water-soluble polysaccharides (1.8-fold) and oligosaccharides (3.8-fold), as well as a considerable decrease in the time required (up to 120-fold), compared to control at 0.1 MPa. Therefore, this technology could be a promising alternative approach to transform an industrial by-product into a novel rich-in-oligosaccharide food ingredient and a step forward into shaping the world of prebiotics.


2020 ◽  
Vol 144 ◽  
pp. 112032 ◽  
Author(s):  
Qiang Wang ◽  
Xin Fu ◽  
Shanshan Liu ◽  
Xingxiang Ji ◽  
Yingchao Wang ◽  
...  

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