Quantifying of total volatile basic nitrogen (TVB-N) content in chicken using a colorimetric sensor array and nonlinear regression tool

2015 ◽  
Vol 7 (13) ◽  
pp. 5682-5688 ◽  
Author(s):  
Khulal Urmila ◽  
Huanhuan Li ◽  
Quansheng Chen ◽  
Zhe Hui ◽  
Jiewen Zhao
Keyword(s):  
Nonlinear Regression ◽  
Sensor Array ◽  
Colorimetric Sensor ◽  
Total Volatile ◽  
N Content ◽  
Important Indicator ◽  
Total Volatile Basic Nitrogen ◽  
Colorimetric Sensor Array ◽  
Basic Nitrogen

Total volatile basic nitrogen (TVB-N) content is an important indicator for evaluating meat's freshness.

Comparison of different chemometric methods in quantifying total volatile basic-nitrogen (TVB-N) content in chicken meat using a fabricated colorimetric sensor array

RSC Advances ◽  
2016 ◽  
Vol 6 (6) ◽  
pp. 4663-4672 ◽  
Author(s):  
Urmila Khulal ◽  
Jiewen Zhao ◽  
Weiwei Hu ◽  
Quansheng Chen
Keyword(s):  
Sensor Array ◽  
Colorimetric Sensor ◽  
Chicken Meat ◽  
Chemometric Methods ◽  
Total Volatile ◽  
N Content ◽  
Total Volatile Basic Nitrogen ◽  
Colorimetric Sensor Array ◽  
Basic Nitrogen

PSO-SVMR is an efficient chemometric tool to quantify TVB-N content in chicken.

Non-destructive evaluation of total volatile basic nitrogen (TVB-N) and K-values in fish using colorimetric sensor array

2015 ◽  
Vol 7 (4) ◽  
pp. 1615-1621 ◽  
Author(s):  
Xingyi Huang ◽  
Riqin Lv ◽  
Liya Yao ◽  
Chao Guan ◽  
Fangkai Han ◽  
...  
Keyword(s):  
Sensor Array ◽  
Storage Period ◽  
Colorimetric Sensor ◽  
Rapid Evaluation ◽  
Total Volatile ◽  
Total Volatile Basic Nitrogen ◽  
Colorimetric Sensor Array ◽  
Non Destructive Evaluation ◽  
Basic Nitrogen ◽  
Non Destructive

For rapid evaluation of fish freshness, a colorimetric sensor array has been developed for the sensitive detection to measure simultaneously TVB-N and K value of fish during its storage period.

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