The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze–thaw stability of the resultant Pickering emulsions

2017 ◽  
Vol 8 (8) ◽  
pp. 2974-2981 ◽  
Author(s):  
Xue-Feng Zhu ◽  
Jie Zheng ◽  
Fu Liu ◽  
Chao-Ying Qiu ◽  
Wei-Feng Lin ◽  
...  
Keyword(s):  
Ionic Strength ◽  
Soy Protein ◽  
Pickering Emulsions ◽  
Protein Aggregate ◽  
Freeze Thaw ◽  
Protein Nanoparticles

Soy protein nanoparticles as Pickering stabilizers can be induced by heating in the presence of NaCl. The Pickering emulsions with NaCl exhibited much better freeze-thaw stability than those without NaCl.

Effect of ionic strength on the heat-induced soy protein aggregation and the phase separation of soy protein aggregate/dextran mixtures

2009 ◽  
Vol 23 (3) ◽  
pp. 1015-1023 ◽  
Author(s):  
Xianghong Li ◽  
Yunhui Cheng ◽  
Cuiping Yi ◽  
Yufei Hua ◽  
Cheng Yang ◽  
...  
Keyword(s):  
Phase Separation ◽  
Ionic Strength ◽  
Protein Aggregation ◽  
Soy Protein ◽  
Protein Aggregate

Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of pickering emulsions

LWT ◽  
2021 ◽  
pp. 111999
Author(s):  
Zhongyang Ren ◽  
Zhongzheng Chen ◽  
Yuanyuan Zhang ◽  
Xiaorong Lin ◽  
Zhanming Li ◽  
...  
Keyword(s):  
Pickering Emulsions ◽  
Insoluble Protein ◽  
Heat Treated ◽  
Protein Nanoparticles

Stimuli-responsive Pickering emulsions: recent advances and potential applications

Soft Matter ◽  
2015 ◽  
Vol 11 (18) ◽  
pp. 3512-3529 ◽  
Author(s):  
Juntao Tang ◽  
Patrick James Quinlan ◽  
Kam Chiu Tam
Keyword(s):  
Magnetic Field ◽  
Ionic Strength ◽  
Light Intensity ◽  
Magnetic Field Intensity ◽  
Pickering Emulsion ◽  
Pickering Emulsions ◽  
Stimuli Responsive ◽  
Comprehensive Review ◽  
Potential Applications ◽  
Emulsion Systems

Pickering emulsions with stimuli-responsive properties have, in recent years, received a considerable amount of attention. This paper provides a concise and comprehensive review of Pickering emulsion systems that possess the ability to respond to an array of external triggers, including pH, temperature, CO2concentration, light intensity, ionic strength, and magnetic field intensity.

Folic acid-modified soy protein nanoparticles for enhanced targeting and inhibitory

2017 ◽  
Vol 71 ◽  
pp. 298-307 ◽  
Author(s):  
Xu Cheng ◽  
Xin Wang ◽  
Zhipeng Cao ◽  
Weijing Yao ◽  
Jun Wang ◽  
...  
Keyword(s):  
Folic Acid ◽  
Soy Protein ◽  
Protein Nanoparticles
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