scholarly journals Control of collagen gel mechanical properties through manipulation of gelation conditions near the sol–gel transition

Soft Matter ◽  
2018 ◽  
Vol 14 (4) ◽  
pp. 574-580 ◽  
Author(s):  
A. J. Holder ◽  
N. Badiei ◽  
K. Hawkins ◽  
C. Wright ◽  
P. R. Williams ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Sol Gel ◽  
Collagen Gel ◽  
Rheological Behaviour ◽  
Maxwell Model ◽  
Microstructural Properties ◽  
Collagen Gels ◽  
Sol Gel Transition ◽  
Mechanical And Microstructural Properties ◽  
Gel Transition

It is shown herein that it is possible to control the mechanical and microstructural properties of collagen gels by manipulating temperature in the vicinity of the sol–gel transition; the Fractional Maxwell Model is also shown to accurately describe the rheological behaviour of such gels.

Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment

2018 ◽  
Vol 84 ◽  
pp. 435-440 ◽  
Author(s):  
Carla D. Di Mattia ◽  
Giampiero Sacchetti ◽  
Lilia Neri ◽  
Veronica Giacintucci ◽  
Valerio Cerolini ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Sol Gel ◽  
Egg Yolk ◽  
Sol Gel Transition ◽  
Gel Transition

scholarly journals Supramolecular gelation controlled by an iodine clock

Soft Matter ◽  
2021 ◽  
Vol 17 (5) ◽  
pp. 1189-1193
Author(s):  
Solenn Riedel ◽  
Thomas Schweizer ◽  
Katrina Smith-Mannschott ◽  
Eric R. Dufresne ◽  
Guido Panzarasa
Keyword(s):  
Mechanical Properties ◽  
Vinyl Alcohol ◽  
Sol Gel ◽  
Poly Vinyl Alcohol ◽  
Iodine Complex ◽  
Sol Gel Transition ◽  
Gel Transition

The sol–gel transition and the mechanical properties of a supramolecular poly(vinyl alcohol)–iodine complex can be tuned in time thanks to an “iodine clock”.

scholarly journals Concentration Dependence of Mechanical Properties of Gelatin near the Sol-Gel Transition Point

1993 ◽  
Vol 57 (4) ◽  
pp. 532-535 ◽  
Author(s):  
Hitoshi Kumagai ◽  
Tomoyuki Fujii ◽  
Tetsuo Inukai ◽  
Toshimasa Yano
Keyword(s):  
Mechanical Properties ◽  
Concentration Dependence ◽  
Transition Point ◽  
Sol Gel ◽  
Sol Gel Transition ◽  
Gel Transition

Mechanical Properties of Foods Near the Sol-Gel Transition Point

1994 ◽  
pp. 105-107
Author(s):  
Hitoshi Kumagai ◽  
Tetsuo Inukai ◽  
Tomoyuki Fujii ◽  
Toshimasa Yano
Keyword(s):  
Mechanical Properties ◽  
Transition Point ◽  
Sol Gel ◽  
Sol Gel Transition ◽  
Gel Transition

Organogel composed of poloxamer 188 and passion fruit oil: Sol-gel transition, rheology, and mechanical properties

2019 ◽  
Vol 289 ◽  
pp. 111170 ◽  
Author(s):  
Lizziane Maria Belloto de Francisco ◽  
Hélen Cássia Rosseto ◽  
Lucas de Alcântara Sica de Toledo ◽  
Rafaela Said dos Santos ◽  
Sabrina Barbosa de Souza Ferreira ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Sol Gel ◽  
Passion Fruit ◽  
Poloxamer 188 ◽  
Sol Gel Transition ◽  
Fruit Oil ◽  
Passion Fruit Oil ◽  
Gel Transition

Sol-gel transition in silica alkaline solutions. A NMR study

1994 ◽  
Vol 91 ◽  
pp. 901-908 ◽  
Author(s):  
H Zanni ◽  
P Nieto ◽  
L Fernandez ◽  
R Couty ◽  
P Barret ◽  
...  
Keyword(s):  
Sol Gel ◽  
Alkaline Solutions ◽  
Nmr Study ◽  
Sol Gel Transition ◽  
Gel Transition
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