scholarly journals Chemical and cellular antioxidant activity of flavone extracts of Labisia pumila before and after in vitro gastrointestinal digestion

RSC Advances ◽  
2018 ◽  
Vol 8 (22) ◽  
pp. 12116-12126 ◽  
Author(s):  
Hui Wu ◽  
Hongru Xi ◽  
Furao Lai ◽  
Juanjuan Ma ◽  
Huifan Liu
Keyword(s):  
Antioxidant Activity ◽  
Gastrointestinal Digestion ◽  
Cellular Antioxidant Activity ◽  
In Vitro Gastrointestinal Digestion ◽  
Before And After ◽  
Labisia Pumila

Two kinds of flavone extracts were extracted and purified from Labisia pumila (LP).

Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion

LWT ◽  
2020 ◽  
Vol 131 ◽  
pp. 109725
Author(s):  
Amalia Simonetti ◽  
Annamaria Perna ◽  
Giulia Grassi ◽  
Emilio Gambacorta
Keyword(s):  
Antioxidant Activity ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Before And After

scholarly journals Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion

RSC Advances ◽  
2017 ◽  
Vol 7 (80) ◽  
pp. 50430-50440 ◽  
Author(s):  
Yongsheng Chen ◽  
Xiang Ma ◽  
Xiong Fu ◽  
Rian Yan
Keyword(s):  
Antioxidant Activity ◽  
Southeast Asia ◽  
Antiproliferative Activity ◽  
Gastrointestinal Digestion ◽  
Cellular Antioxidant Activity ◽  
Phytochemical Content ◽  
In Vitro Gastrointestinal Digestion

Adinandra nitida tea (Shiyacha) is a traditional eminent and flourishing tea with a long history in Southeast Asia.

Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion

RSC Advances ◽  
2015 ◽  
Vol 5 (112) ◽  
pp. 92089-92095 ◽  
Author(s):  
Zhengmei Wu ◽  
Jianwen Teng ◽  
Li Huang ◽  
Ning Xia ◽  
Baoyao Wei
Keyword(s):  
Antioxidant Activity ◽  
Bile Acid ◽  
Phenolic Compounds ◽  
Binding Activity ◽  
Tea Polyphenols ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Bile Acid Binding ◽  
The Stability

The stability and antioxidant activity of phenolic compounds, as well as the bile acid-binding activity of green, black, raw liubao and aged liubao tea duringin vitrogastrointestinal digestion were evaluated.

scholarly journals Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey

eFood ◽  
2019 ◽  
Vol 1 (1) ◽  
pp. 85 ◽  
Author(s):  
Danila Cianciosi ◽  
Tamara Yuliett Forbes-Hernández ◽  
Francesca Giampieri ◽  
Jiaojiao Zhang ◽  
Johura Ansary ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Manuka Honey ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion
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