scholarly journals A lipopeptide biosurfactant from Bacillus sp. Lv13 and their combined effects on biodesulfurization of dibenzothiophene

RSC Advances ◽  
2018 ◽  
Vol 8 (68) ◽  
pp. 38787-38791 ◽  
Author(s):  
Yinghai Lyu ◽  
Tingting Zhang ◽  
Baojuan Dou ◽  
Guijiang Li ◽  
Chengxin Ma ◽  
...  

Complex interactions among DBT, bacteria and biomolecules play a major role in the absence of lipopeptides. After adding lipopeptides, DBT degrades rapidly to HBP through BDS.

2021 ◽  
Vol 415 ◽  
pp. 125716
Author(s):  
C. Femina Carolin ◽  
P. Senthil Kumar ◽  
B. Chitra ◽  
C. Fetcia Jackulin ◽  
Racchana Ramamurthy

2021 ◽  
Vol 17 (10) ◽  
Author(s):  
Essie M. Rodgers

The threat of excessive nutrient enrichment, or eutrophication, is intensifying across the globe as climate change progresses, presenting a major management challenge. Alterations in precipitation patterns and increases in temperature are increasing nutrient loadings in aquatic habitats and creating conditions that promote the proliferation of cyanobacterial blooms. The exacerbating effects of climate warming on eutrophication are well established, but we lack an in-depth understanding of how aquatic ectotherms respond to eutrophication and warming in tandem. Here, I provide a brief overview and critique of studies exploring the cumulative impacts of eutrophication and warming on aquatic ectotherms, and provide forward direction using mechanistically focused, multi-threat experiments to disentangle complex interactions. Evidence to date suggests that rapid warming will exacerbate the negative effects of eutrophication on aquatic ectotherms, but gradual warming will induce physiological remodelling that provides protection against nutrients and hypoxia. Moving forward, research will benefit from a greater focus on unveiling cause and effect mechanisms behind interactions and designing treatments that better mimic threat dynamics in nature. This approach will enable robust predictions of species responses to ongoing eutrophication and climate warming and enable the integration of climate warming into eutrophication management policies.


2015 ◽  
Vol 93 ◽  
pp. 47-54 ◽  
Author(s):  
Nichakorn Khondee ◽  
Sitti Tathong ◽  
Onruthai Pinyakong ◽  
Rudolf Müller ◽  
Suwat Soonglerdsongpha ◽  
...  

2013 ◽  
Vol 84 ◽  
pp. 168-178 ◽  
Author(s):  
Wael Ismail ◽  
Israa S. Al-Rowaihi ◽  
Abdulmohsen A. Al-Humam ◽  
Riyad Y. Hamza ◽  
Ashraf M. El Nayal ◽  
...  

Author(s):  
Jean Fincher

An important trend in the food industry today is reduction in the amount of fat in manufactured foods. Often fat reduction is accomplished by replacing part of the natural fat with carbohydrates which serve to bind water and increase viscosity. It is in understanding the roles of these two major components of food, fats and carbohydrates, that freeze-fracture is so important. It is well known that conventional fixation procedures are inadequate for many food products, in particular, foods with carbohydrates as a predominant structural feature. For some food science applications the advantages of freeze-fracture preparation procedures include not only the avoidance of chemical fixatives, but also the opportunity to control the temperature of the sample just prior to rapid freezing.In conventional foods freeze-fracture has been used most successfully in analysis of milk and milk products. Milk gels depend on interactions between lipid droplets and proteins. Whipped emulsions, either whipped cream or ice cream, involve complex interactions between lipid, protein, air cell surfaces, and added emulsifiers.


2000 ◽  
Vol 70 (3) ◽  
pp. 92-101 ◽  
Author(s):  
Burim Ametaj ◽  
Brian Nonnecke ◽  
Ronald Horst ◽  
Donald Beitz

Individual and combined effects of several isomers of retinoic acid (RA) and 1,25-dihydroxyvitamin D3 (1,25-(OH)2D3) on interferon-gamma (IFN-gamma) secretion by blood mononuclear leukocytes (MNL) from nulliparous and postparturient Holstein cattle were evaluated in vitro. In the first experiment, effects on incubation period (24 to 72 hours) and time of supplementation (0 to 32 hours) with all-trans, 9-cis, 13-cis-, and 9,13-dicis-RAs (0 to 100 nM) on IFN-gamma secretion by pokeweed mitogen (PWM)-stimulated (0 and 10 mug/ml) MNL from nulliparous cattle were evaluated. In the second experiment, MNL from postparturient cows (bled at 0, 2, 4, and 16 days postpartum) were stimulated with PWM (0 and 10 mug/ml) in the presence of RA isomers (9-cis- or 9,13-dicis-RA; 0 to 100 nM), 1,25-(OH)2D3 (0 to 100 nM), or with combinations of these metabolites. The results show that individual isomers of RA had no effect on IFN-gamma secretion by PWM-stimulated MNL from nulliparous or postparturient cows. Furthermore 1,25-dihydroxyvitamin D3 inhibited IFN-gamma secretion by MNL from nulliparous and postparturient dairy cows; however, the degree of inhibition was greater when 9-cis- and 9,13-dicis-RA were also present in the cultures. Finally mononuclear leukocytes from postparturient dairy cows produced substantially less IFN-gamma than did MNL from nulliparous cattle. It is concluded that retinoic acids individually did not affect the capacity of leukocytes from dairy cattle to secrete IFN-gamma. This result is in marked contrast to studies in monogastric species indicating that RAs inhibit IFN-gamma secretion by peripheral blood T cells. Inhibition of IFN-gamma secretion by 1,25-(OH)2D3 was potentiated by 9-cis- and 9,13-di-cis-retinoics acids, suggesting that an excess of dietary vitamins A and D may compromise further the naturally immunosuppressed postparturient dairy cow. Additional research is necessary to determine if the combined effects of these metabolites on IFN-gamma secretion represent an increased susceptibility of the dairy cow to infectious diseases during the periparturient period. Lower secretion of IFN-gamma by MNL from postpartutient dairy cows, relative to nulliparous cattle, suggests that recently-calved cows are naturally immunosuppressed.


2018 ◽  
Vol 44 (2) ◽  
pp. 277-285 ◽  
Author(s):  
Carine Signoret ◽  
Ingrid Johnsrude ◽  
Elisabet Classon ◽  
Mary Rudner
Keyword(s):  

2015 ◽  
Vol 53 (12) ◽  
Author(s):  
M Krawczyk ◽  
M Rau ◽  
J Schattenberg ◽  
H Bantel ◽  
A Pathil ◽  
...  
Keyword(s):  

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