scholarly journals Chemical composition and hepatoprotective effect of essential oil from Myrtus communis L. flowers against CCL4-induced acute hepatotoxicity in rats

RSC Advances ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. 3777-3787 ◽  
Author(s):  
Anis Ben Hsouna ◽  
Sabah Dhibi ◽  
Wissal Dhifi ◽  
Wissem Mnif ◽  
hmed Ben Nasr ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Hepatoprotective Effect ◽  
Myrtus Communis ◽  
Medicinal Species ◽  
Myrtus Communis L

Myrtus communis L. (Myrtle) is one of the most important aromatic and medicinal species from the Myrtaceae family.

Chemical Composition and Antibacterial Activity of Essential Oil of Myrtus communis L. Growing Wild in Italy and Turkey

2006 ◽  
Vol 9 (2) ◽  
pp. 162-169 ◽  
Author(s):  
Felice Senatore ◽  
Carmen Formisano ◽  
Francesco Napolitano ◽  
Daniela Rigano ◽  
Musa Özcan
Keyword(s):  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Myrtus Communis ◽  
Myrtus Communis L

scholarly journals Chemical Composition of Myrtle (Myrtus communis L.) Berries Essential Oils as Observed in a Collection of Genotypes

Molecules ◽  
2018 ◽  
Vol 23 (10) ◽  
pp. 2502 ◽  
Author(s):  
Marianna Usai ◽  
Mauro Marchetti ◽  
Nicola Culeddu ◽  
Maurizio Mulas
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Relative Abundance ◽  
Mediterranean Area ◽  
Wild Plants ◽  
Gas Chromatography Mass Spectrometry ◽  
Geranyl Acetate ◽  
Myrtus Communis ◽  
Myrtus Communis L

Myrtle (Myrtus communis L.) is a shrub spontaneously growing in the Mediterranean area. The leaf and fruit content of essential oils and phenolic compounds justify the wide use of the plant as medicinal and aromatic. Because of overexploitation of wild plants, a domestication process is in progress in different regions and the influence of the genotype variability on the chemical composition of fruit essential oils may be useful to breeding programs. Consequently, the analysis performed on a selected group of candidate clones growing in the same field collection in Sardinia is the object of this report. Forty-seven selections provided fully ripe fruits for essential oil extraction by hydrodistillation and Gas Chromatography-Mass Spectrometry (GC-MS) analysis. Only five candidate clones showed white fruits. The highest yield of essential oil was observed in the LAC31 genotype with 0.55 g·kg−1, while the samples BOS1, MON5, RUM4, RUM10, V4 and V8 showed values above 0.20 g·kg−1 and most of the genotypes under 0.10 g·kg−1. Geranyl acetate was the compound with the highest relative abundance. The second compound for relative abundance was the 1,8-cineole. Other compounds with high relative abundance were α-terpinyl acetate, methyleugenol, linalool, α-terpineol, β-caryophyllene, α-humulene, Trans-caryophyllene oxide, and humulene epoxide II.

Chemical Composition and Antioxidant Activity of Myrtus communis L. Floral Buds Essential Oil

2011 ◽  
Vol 23 (2) ◽  
pp. 10-14 ◽  
Author(s):  
Ahmed Snoussi ◽  
Mohamed Moncef Chaabouni ◽  
Nabiha Bouzouita ◽  
Faten Kachouri
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Myrtus Communis ◽  
Floral Buds ◽  
Myrtus Communis L

Essential oil constituents of leaves and fruits of Myrtus communis L. from Iran

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
M Pezhmanmehr ◽  
D Dastan ◽  
SN Ebrahimi ◽  
J Hadian
Keyword(s):  
Essential Oil ◽  
Myrtus Communis ◽  
Myrtus Communis L

Effect of myrtle ( Myrtus communis L.) essential oil on oxidant–antioxidant balance in rats with propylthiouracil‐induced hypothyroidism

2020 ◽  
Vol 44 (12) ◽  
Author(s):  
Hülya Atik ◽  
Tuba Bülbül ◽  
Vural Özdemir ◽  
Gülcan AVCI ◽  
Aziz Bülbül
Keyword(s):  
Essential Oil ◽  
Myrtus Communis ◽  
Myrtus Communis L
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