Effects of eicosapentaenoic acid and docosahexaenoic acid versus α-linolenic acid supplementation on cardiometabolic risk factors: a meta-analysis of randomized controlled trials

2020 ◽  
Vol 11 (3) ◽  
pp. 1919-1932 ◽  
Author(s):  
Hengying Chen ◽  
Guifang Deng ◽  
Quan Zhou ◽  
Xinwei Chu ◽  
Mengyang Su ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Risk ◽  
Docosahexaenoic Acid ◽  
Eicosapentaenoic Acid ◽  
Randomized Controlled Trials ◽  
Cardiometabolic Risk ◽  
Meta Analysis ◽  
Controlled Trials ◽  
Randomized Controlled ◽  
Acid Versus

Previous randomized controlled trials (RCTs) made direct comparisons between EPA/DHA versus ALA on improving cardiovascular risk factors and have reached inconsistent findings.

Effects of strawberry supplementation on cardiovascular risk factors: a comprehensive systematic review and meta-analysis of randomized controlled trials

2019 ◽  
Vol 10 (11) ◽  
pp. 6987-6998 ◽  
Author(s):  
Amir Hadi ◽  
Moein Askarpour ◽  
Maryam Miraghajani ◽  
Michael E. Symonds ◽  
Ali Sheikhi ◽  
...  
Keyword(s):  
Risk Factors ◽  
Systematic Review ◽  
Cardiovascular Risk ◽  
Randomized Controlled Trials ◽  
Cardiovascular Risk Factors ◽  
Meta Analysis ◽  
Controlled Trials ◽  
Randomized Controlled ◽  
Freeze Dried

Based on our findings, strawberry supplements that contained 10–454 g day−1 freeze-dried/fresh strawberries and taken for 3–12 weeks can improve DBP, CRP, MDA and LDL.

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