Sustainable Composites from Biodegradable Poly (butylene succinate) Modified with Thermoplastic Starch and Poly (butylene adipate-co-terephthalate): Preparation and Performance

2021 ◽  
Author(s):  
X.Y. Wei ◽  
Liang Ren ◽  
Y.N. Sun ◽  
Xingyun Zhang ◽  
Xianfeng Guan ◽  
...  
Keyword(s):  
Glycidyl Methacrylate ◽  
Thermoplastic Starch ◽  
Extrusion Process ◽  
Reactive Blending ◽  
Butylene Succinate ◽  
Biodegradable Poly ◽  
And Performance

In this article, Glycidyl methacrylate (GMA) was grafted on poly(butylene succinate) (PBS) by virtue of reactive blending in the extrusion process and thermoplastic starch (TPS) was prepared via a melt...

Mechanical Properties and Thermal Behavior of TPS/PBS Blends with Maleated PBS as a Compatibilizer

2015 ◽  
Vol 1119 ◽  
pp. 306-309 ◽  
Author(s):  
Qun Jie Yin ◽  
Fang Ping Chen ◽  
He Zhang ◽  
Chang Sheng Liu
Keyword(s):  
Mechanical Properties ◽  
Thermal Behavior ◽  
Polymer Blend ◽  
Biodegradable Polymer ◽  
Thermoplastic Starch ◽  
Extrusion Process ◽  
Butylene Succinate ◽  
Elongation At Break

Thermoplastic starch/poly (butylene succinate),an entirely biodegradable polymer blend was prepared using a two-step extrusion process. The mechanical properties and thermal behavior of TPS/PBS blends were investigated. The results demonstrated that the strength and elongation at break of TPS/PBS blends were greatly improved with the addition of rPBS in PBS blends due to its contribution in the improvement of interfacial compatibilizing and miscibility.

Biodegradable blend membranes of poly (butylene succinate)/cellulose acetate/dextran: Preparation, characterization and performance

2017 ◽  
Vol 173 ◽  
pp. 497-507 ◽  
Author(s):  
Ali Hoseinzadeh Bahremand ◽  
Seyed Mahmoud Mousavi ◽  
Ali Ahmadpour ◽  
Mostafa Taherian
Keyword(s):  
Cellulose Acetate ◽  
Butylene Succinate ◽  
Blend Membranes ◽  
And Performance

Synthetic Aliphatic Biodegradable Poly(Butylene Succinate)/MWNT Nanocomposite Foams and Their Physical Characteristics

2011 ◽  
Vol 50 (6) ◽  
pp. 1171-1184 ◽  
Author(s):  
Sang Kyun Lim ◽  
Seok In Lee ◽  
Suk Goo Jang ◽  
Kwang Hee Lee ◽  
Hyoung Jin Choi ◽  
...  
Keyword(s):  
Physical Characteristics ◽  
Butylene Succinate ◽  
Nanocomposite Foams ◽  
Biodegradable Poly

Reactive blending of thermoplastic starch, epoxidized natural rubber and chitosan

2016 ◽  
Vol 84 ◽  
pp. 292-299 ◽  
Author(s):  
Kittisak Jantanasakulwong ◽  
Noppol Leksawasdi ◽  
Phisit Seesuriyachan ◽  
Somchai Wongsuriyasak ◽  
Charin Techapun ◽  
...  
Keyword(s):  
Natural Rubber ◽  
Thermoplastic Starch ◽  
Epoxidized Natural Rubber ◽  
Reactive Blending

scholarly journals Microporous structures in natural polymer

2018 ◽  
Vol 44 ◽  
pp. 00014
Author(s):  
Maciej Borowczak ◽  
Stanisław Frąckowiak
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
Surface Structure ◽  
Process Parameters ◽  
Natural Polymer ◽  
Butylene Succinate ◽  
Biodegradable Poly ◽  
Solvent Systems ◽  
Scanning Electron

Electrospinning of biodegradable poly (butylene succinate) has been performed from different solvent systems. Alternation of process parameters resulted in respective changes of the surface structure topography which was evaluated by using scanning electron microscopy (SEM).

Synthesis and Properties of Biodegradable Poly(butylene succinate-co-diethylene glycol succinate) Copolymers

2012 ◽  
Vol 51 (38) ◽  
pp. 12258-12265 ◽  
Author(s):  
Jian-Bing Zeng ◽  
Cai-Li Huang ◽  
Ling Jiao ◽  
Xi Lu ◽  
Yu-Zhong Wang ◽  
...  
Keyword(s):  
Diethylene Glycol ◽  
Glycol Succinate ◽  
Butylene Succinate ◽  
Biodegradable Poly ◽  
Diethylene Glycol Succinate

scholarly journals Selected properties of biodegradable material produced from thermoplastic starch with by-products of food industry addition

2017 ◽  
Vol 19 (2) ◽  
pp. 51-55 ◽  
Author(s):  
Ewa Zdybel ◽  
Ewa Tomaszewska-Ciosk ◽  
Mateusz Gertchen ◽  
Wioletta Drożdż
Keyword(s):  
Thermal Conductivity ◽  
Food Industry ◽  
Thermoplastic Starch ◽  
Extrusion Process ◽  
Apple Pomace ◽  
Biodegradable Material ◽  
Solubility In Water ◽  
Conductivity Water ◽  
Fruit Pomace ◽  
By Products

Abstract In this work extrusion process were used to create thermoplastic starch and to mix obtained starch with linen, quince and apple pomace at the same time. Obtained starch beads were formed in shapes. In experimental material was determined thermal conductivity, water absorption and the solubility in water. It is possible to get the biodegradable material produced from thermoplastic starch with an addition of fruit pomace. Adding pomace and glycerine to the biodegradable material made from starch change of susceptibility on water action. In the case of materials containing pomace, glycerine addition decreases the susceptibility on water action compared to the material manufactured with pomace addition but without glycerine. In the material containing pomace, glycerine addition caused the increase of the thermal insulation time compared to the material with pomace but no glycerine in it.

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