scholarly journals Thermal stability of peroxidase from the african oil palm tree Elaeis guineensis

2002 ◽  
Vol 269 (10) ◽  
pp. 2584-2590 ◽  
Author(s):  
Anabel Rodríguez ◽  
David G. Pina ◽  
Belén Yélamos ◽  
John J. Castillo León ◽  
Galina G. Zhadan ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Oil Palm ◽  
Elaeis Guineensis ◽  
Palm Tree ◽  
Thermal Stability Of ◽  
African Oil Palm

scholarly journals Studies on the Thermal Stability of Peroxidase from Leaf of Oil Palm (Elaeis guineensis)

2021 ◽  
Vol 25 (7) ◽  
pp. 1163-1166
Author(s):  
J.N. Ozioko ◽  
B.O. Ezema ◽  
K.O. Omeje ◽  
S.O.O. Eze
Keyword(s):  
Oil Palm ◽  
Specific Activity ◽  
Elaeis Guineensis ◽  
Gel Filtration ◽  
Palm Tree ◽  
Enzyme Recovery ◽  
D Values ◽  
Increasing Temperature ◽  
Temperature Optima ◽  
Thermal Stability Of

Peroxidase was extracted from leaves of oil palm tree with 0.01M phosphate buffer pH 7.0. It was partially purified using 70% ammonium sulphate ((NH4)2SO4) precipitation. This resulted in peroxidase with activity of (26U/ml) and specific activity of 35.8U/mg. Effect of heat on the activity of peroxidase was studied at temperature of 323-363°K. After gel filtration on sephadex G100, the peroxidase activity increased to 27U/ml, with specific activity of 55U/mg .The overall purification fold was 4 with 51.9% enzyme recovery. The peroxidase partially purified from leaves of oil palm tree showed pH and temperature optima of 5.0 and 50°C respectively. High pH and temperature stabilities of pH 5.0 to pH 9.0 and 50°C to 70°C were obtained respectively. Also, the activation energy (Ea) of the reaction was - 21.616kj/mol. The free energy changes (ΔG) were 96008.64, 96315.59, 97901.63, 94132.33 and 97146.75kj/mol at 323,333,343,353 and 363°K respectively. It was observed that the D-values were decreasing with increasing temperature with a Z-value of 0.044. The enthalpy results suggest that the reaction was exothermic, non-spontaneous and reversible.

scholarly journals Ethnobotany of Elaeis guineensis Jacq. and its importance in the household economy of the Ikale and Ilaje of Ondo State, Nigeria

2020 ◽  
Vol 20 ◽  
Author(s):  
Sakiru Morenikeji Erinoso ◽  
David Olaniran Aworinde ◽  
Olasimbo Anuoluwapo Teniola ◽  
Samuel Omoniyi Ojo
Keyword(s):  
Palm Oil ◽  
Oil Palm ◽  
Elaeis Guineensis ◽  
Palm Kernel ◽  
Palm Tree ◽  
Perennial Crop ◽  
Palm Wine ◽  
Ondo State ◽  
Elaeis Guineensis Jacq ◽  
African Oil Palm

Background: African oil palm (Elaeis guineensis Jacq.), a perennial crop that originated from Tropical rainforest of West Africa, is one of the most important economic oil crops in Nigeria providing income for rural and semi-urban folks. This study described the ethnobotany of the plant and evaluated the extent to which it contributes to the livelihood strategies of the Ikale and Ilaje speaking people of Ondo State, Nigeria. Methods: Interviews were conducted in the local language and questionnaires were administered to willing respondents. Photographs of tools/machines used in the production of palm oil and allied products were taken. Drawings of the tools were generated on site. Results: The plant is the principal source of palm oil. Major processing tools of palm oil include cracker, presser, digester, and boiling trough. Other products that are derived from oil palm parts are palm kernel oil, kernel meat (for livestock feed), kernel shells (for fuel), palm wine, broom, fish trap, and traditional soap. All these products are made using indigenous methods. They feature in medicinal preparations, traditional ceremonies and are important household commodities. Conclusions: The products derived from oil palm tree serve as means of livelihood in the study communities and are local resources used in everyday activities of the people. The indigenous production methods observed further emphasize the role these products play in the economy of oil palm product makers and sellers. Sustainable tapping of palm wine should be encouraged in order to derive maximum benefits from oil palm tree. Keywords: Ethnobotany, Economic Botany, African Oil Palm, Ondo State, Nigeria

scholarly journals Physicochemical characterization of bunches from American oil palm (Elaeis oleifera H.B.K. Cortes) and their hybrids with African oil palm (Elaeis guineensis Jacq.)

2018 ◽  
Vol 67 (1) ◽  
pp. 170-178 ◽  
Author(s):  
Gabriel Chaves ◽  
Gustavo Adolfo Ligarreto- Moreno ◽  
Daniel Gerardo Cayon-Salinas
Keyword(s):  
Oil Palm ◽  
Elaeis Guineensis ◽  
Physicochemical Characterization ◽  
Elaeis Oleifera ◽  
Elaeis Guineensis Jacq ◽  
African Oil Palm

El objetivo de este estudio fue realizar un análisis comparativo de las características físicas y químicas de racimos de genotipos de Elaeis oleifera y de sus híbridos interespecíficos OxG con Elaeis guineensis, determinando los componentes y el potencial del aceite del racimo, y la calidad de los aceites, analizando el contenido de ácidos grasos, vitamina E y carotenos. En el estudio se utilizaron racimos provenientes de inflorescencias sin polinización asistida con la presencia perimetral de E. guineensis. Se utilizó un diseño experimental completamente al azar con tres unidades experimentales, cada una conformada por tres racimos. Los mayores cuajados del fruto se encontraron en el genotipo de E. oleifera Sinú (76,53 %) y el híbrido OxG II (72,64 %). Los potenciales de extracción de aceite fueron superiores en los materiales híbridos OxG destacándose el II (20,82 %). Las palmas E. oleifera presentaron mejores perfiles de ácidos grasos, destacándose los materiales del genotipo Sinú (79,1 % de ácidos grasos insaturados) y los del híbrido II (70,2 %). Para el contenido de vitamina E se confirmó la alta calidad del aceite de los materiales de E. oleifera, sobresaliendo el genotipo Coarí (1.006,7 ppm) y el híbrido II (1.549,6 ppm); el material del genotipo Sinú registró el mayor contenido de carotenos totales (1.524,7 ppm).

Enumeration of Plant Species Inhabiting Oil Palm Trees (Elaeis-guineensis) at Zawlpui Plantation Site, Serchhip District, Mizoram

2021 ◽  
Vol 9 (1) ◽  
pp. 32-35
Author(s):  
Lal awmpuia ◽  
◽  
H. Lalruatsanga ◽  
Keyword(s):  
Species Diversity ◽  
Plant Species ◽  
Oil Palm ◽  
Elaeis Guineensis ◽  
Vascular Plant ◽  
Fungal Species ◽  
Small Scale ◽  
Palm Tree ◽  
Palm Trees ◽  
Plant Stem

A survey of plant species inhabiting oil palm trees was conducted in Zawlpui area of Serchhip district, Mizoram. The study area is a tropical potent agriculture zone, wherein small-scale business of Elaeis guineensis plantation is carried out by several farmers mainly within the gentle sloppy terrain. Oil palm with a rough bark harbors immense inhabitation by a variety plants, that rooted mostly on the debris at leaf base. Species diversity on the plant stem supposedly encourage insects and termites to establish herewith, thus causing harming to the tree. The sample stands within 400 m–800 m altitude were picked randomly. A total of 50 palm tree were accounted and all associated plants on the stem above 30 cm from the ground are all recorded. Species that cannot be identified on the site were pressed and observed at Botany Research lab, Pachhunga University College. The survey documented 38 vascular plant species which include 4 epiphytes and 1 non-vascular species of lichen, 1 bryophyte and 4 fungal species at that time. Invasive Peperomia pellucida and epiphytic pteridophytes Nephrolepis biserrata was found in most of the stand sample; however, Peperomia population decreases with the increasing elevation. Dynamics of inhabitant species diversity also correlate to location of tree. The study also established that diversity of inhabiting species was comparatively high on parts of the stem facing sunlight.

scholarly journals Effect of oil palm (Elaeis guineensis Jacq.) plantations on individual-level diet variation of Hylaeamys megacephalus (G. Fisher 1814) (Rodentia, Cricetidae) in eastern Amazon Forest

2019 ◽  
Vol 19 (2) ◽  
Author(s):  
Simone Almeida Pena ◽  
Ana Cristina Mendes-Oliveira
Keyword(s):  
Palm Oil ◽  
Oil Palm ◽  
Elaeis Guineensis ◽  
Stomach Contents ◽  
Niche Overlap ◽  
Palm Tree ◽  
Amazon Forest ◽  
Tree Plantation ◽  
Forest Environment ◽  
Oil Palm Plantation

Abstract: In this study we described the diet of Hylaeamys megacephalus (G. Fisher, 1814) and investigated the degree of individual variation in the diet of this species among the Amazon Forest and the oil palm plantation. We analyzed the stomach contents of 36 individuals, of whom 11 were collected in the forest and 25 captured in the palm oil palm plantation. The H. megacephalus diet consisted of 18 food items, of which 12 were animal composition and eight were vegetable composition. The niche amplitude of the species was narrower in the forest area (Baforest = 0.013) compared to the palm tree plantation area (Bapalm = 0.478). This shows that individuals have greater niche overlap in forest areas, while in the plantation areas the animals expand their food niche. In addition, the values of the mean of the individual diet in relation to the diet of the entire population were lower in the palm oil palm plantation environment (ISpalm = 0.164) than in the Forest environment (ISforest = 0.357), indicating a high specialization in the palm oil plantation. These results indicate a population mechanism to reduce intraspecific competition in response to scarce resources.

Sign in / Sign up

Export Citation Format

Share Document