scholarly journals Hyperosmotic stress response by strains of bakers' yeasts in high sugar concentration medium

2000 ◽  
Vol 31 (4) ◽  
pp. 323-327 ◽  
Author(s):  
P.V. Attfield ◽  
S. Kletsas
2020 ◽  
Vol 71 (12) ◽  
pp. 3463-3474
Author(s):  
Dario Constantinescu ◽  
Gilles Vercambre ◽  
Michel Génard

Abstract We develop a model based on the biophysical representation of water and sugar flows between the pedicel, fruit xylem and phloem, and the fruit apoplast and symplast in order to identify diurnal patterns of transport in the pedicel–fruit system of peach. The model predicts that during the night water is mainly imported to the fruit through the xylem, and that fruit phloem–xylem transfer of water allows sugar concentrations in the phloem to be higher in the fruit than in the pedicel. This results in relatively high sugar transport to the fruit apoplast, leading to relatively high sugar uptake by the fruit symplast despite low sugar concentrations in the pedicel. At midday, the model predicts a xylem backflow of water driven by a lower pressure potential in the xylem than in the fruit apoplast. In addition, fruit xylem-to-phloem transfer of water decreases the fruit phloem sugar concentration, resulting in moderate sugar uptake by the fruit symplast, despite the high sugar concentration in the pedicel. Globally, the predicted fruit xylem–phloem water transfers buffer the sugar concentrations in the fruit phloem and apoplast, leading to a diurnally regulated uptake of sugar. A possible fruit xylem-to-apoplast recirculation of water through the fruit phloem reduces water lost by xylem backflow at midday.


1975 ◽  
Vol 54 (3) ◽  
pp. 461-470 ◽  
Author(s):  
B.G. Bibby ◽  
S.A. Mundorff

The amount of enamel destroyed by salivary fermentation of snack foods and confections was not dependent on their sugar content; starch, flavoring agents, and other components also played a part. Most enamel destruction was produced by fruit-flavored candies in which the inherent acid or high sugar concentration or both inhibited bacterial fermentation.


2020 ◽  
Vol 8 (2) ◽  
pp. 244
Author(s):  
Ohana Y.A. Costa ◽  
Marcelo M. Zerillo ◽  
Daniela Zühlke ◽  
Anna M. Kielak ◽  
Agata Pijl ◽  
...  

The phylum Acidobacteria is widely distributed in soils, but few representatives have been cultured. In general, Acidobacteria are oligotrophs and exhibit slow growth under laboratory conditions. We sequenced the genome of Granulicella sp. WH15, a strain obtained from decaying wood, and determined the bacterial transcriptome and proteome under growth in poor medium with a low or high concentration of sugar. We detected the presence of 217 carbohydrate-associated enzymes in the genome of strain WH15. Integrated analysis of the transcriptomic and proteomic profiles showed that high sugar triggered a stress response. As part of this response, transcripts related to cell wall stress, such as sigma factor σW and toxin–antitoxin (TA) systems, were upregulated, as were several proteins involved in detoxification and repair, including MdtA and OprM. KEGG metabolic pathway analysis indicated the repression of carbon metabolism (especially the pentose phosphate pathway) and the reduction of protein synthesis, carbohydrate metabolism, and cell division, suggesting the arrest of cell activity and growth. In summary, the stress response of Granulicella sp. WH15 induced by the presence of a high sugar concentration in the medium resulted in the intensification of secretion functions to eliminate toxic compounds and the reallocation of resources to cell maintenance instead of growth.


2002 ◽  
Vol 67 (1) ◽  
pp. 268-273 ◽  
Author(s):  
J. Llaurado ◽  
N. Rozes ◽  
R. Bobet ◽  
A. Mas ◽  
M. Constanti

Cryobiology ◽  
2018 ◽  
Vol 85 ◽  
pp. 152
Author(s):  
Rainer Vollmer ◽  
Noelle L. Anglin ◽  
David Ellis

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