Pervasive tagging, sensors and data collection: A Science and Technology Review for the Foresight Project on Intelligent Infrastructure Systems

2006 ◽  
Vol 153 (2) ◽  
pp. 129 ◽  
Author(s):  
A. Tully
Keyword(s):  
Data Collection ◽  
Science And Technology ◽  
Infrastructure Systems ◽  
Technology Review

scholarly journals Quantity, Quality, and Accessibility: Big Data Collection, Analysis, and Synthesis in Environmental Science and Technology

2021 ◽  
Vol 8 (4) ◽  
pp. 287-288
Author(s):  
Bryan W. Brooks ◽  
William A. Arnold ◽  
Alexandria B. Boehm ◽  
Jonathan W. Martin ◽  
James R. Mihelcic ◽  
...  
Keyword(s):  
Big Data ◽  
Data Collection ◽  
Environmental Science ◽  
Science And Technology ◽  
Analysis And Synthesis

scholarly journals Gambaran Tingkat Kepatuhan Membaca Label Pangan pada Mahasiswa Fakultas Sainsdan Teknologi Universitas Al Azhar Indonesia

2020 ◽  
Vol 5 (3) ◽  
pp. 151
Author(s):  
Dina Widiawati ◽  
Ema Komalasari
Keyword(s):  
Decision Making ◽  
Data Collection ◽  
Science And Technology ◽  
Food Labels ◽  
Food Label ◽  
Consumer Awareness ◽  
Collection Method ◽  
Data Collection Method ◽  
Data Collection Team

<p><em>Abstrak</em>-<strong>Kesadaran konsumen dalam membaca label pangan dan untuk memahami isi label pangan masih sangat rendah. Diperlukan analisis mengenai tingkat kepatuhan mahasiswa dalam membaca label pangan, sehingga mahasiswa memiliki pemahaman yang lebih baik terhadap label pangan. Responden pada penelitian ini adalah mahasiswa dari Fakultas Sains dan Teknologi Universitas Al Azhar Indonesia angkatan 2015-2018. Metode pengambilan data pada penelitian ini adalah melalui kuisioner. Responden akan mengisi sendiri kuisioner yang diberikan dengan mengikuti instruksi yang akan dijelaskan sebelum pengisian kuisioner oleh tim pengambil data. Responden pada penelitian ini berjumlah 90 orang dengan jumlah perempuan 53,33% dan laki-laki 46,67%. Pengetahuan responden mengenai label pangan ada pada kategori baik yaitu 82,22% dan kategori cukup 17,78%. Sedangkan untuk tingkat kepatuhan, responden yang memiliki tingkat kepatuhan tertinggi berada pada kategori cukup yaitu 61,11%, kategori baik 36,67%, dan kategori kurang 2,22%. Data pada penelitian ini menunjukkan bahwa pengetahuan responden mengenai label pangan ada pada kategori baik dan tingkat kepatuhan dalam membaca label pangan ada pada kategori cukup.</strong></p><p><em>Abstract</em>- <strong>Consumer awareness in reading food labels and understanding the contents of food labels are still very low. An analysis is needed on the level of student compliance in reading food labels, so students have a better understanding of food labels. Respondents in this study were students from the Faculty of Science and Technology of Al Azhar University Indonesia class of 2015-2018. The data collection method in this study was through a questionnaire. Respondent’s will fill in the questionnaire given themselves by following the instructions that will be explained before filling out the questionnaire by the data collection team. Respondents in this study numbered 90 people with 53,33% women and 46,67% men. Respondents knowledge about food labels is in the good category that is 82,22% and 17,78% enough category. As for the level of adherence, respondents who had the highest level of adherence were in the sufficient category, namely 61,11%, the good category 36,67%, and the less 2,22% category. The data in this study indicate that respondents' knowledge about food labels is in the good category and the level of compliance in reading food labels is in the sufficient category.</strong></p><p><strong><em>Keywords</em></strong>–<em>Food Label, Food Label Knowledge, Decision-Making,Level of Compliance</em></p>

scholarly journals Administrasi Kurikulum

2019 ◽  
Author(s):  
Dini Eka Puteri ◽  
Hade Afriansyah ◽  
Hadiyanto Hadiyanto
Keyword(s):  
Data Collection ◽  
Science And Technology ◽  
Educational Institution ◽  
The Internet ◽  
Learning Material ◽  
Curriculum Management ◽  
Technology Curriculum ◽  
Community Based ◽  
Collection Method ◽  
Data Collection Method

Writing this article aims to find out the curriculum administration process. The data collection method used in writing this article is the collection of literature on the internet. Administration is this work is related to the activities of receiving, recording, gathering, processing, duplicating, sending, storing, and so on. While the curriculum is a system that has components that are closely interrelated and mutually supportive. So, curriculum administration is a related work to collect and process goals and curriculum components consisting of goals, learning material, methods, and evaluations. A good curriculum is a curriculum that follows development of community based science and technology. Curriculum management determines success and failure in education. Therefore, the responsibility of educational institution and all education stakeholders must have the same vision planning, organizing, monitoring, and evaluating of the curriculum.

scholarly journals Science and Technology Review December 2010

2010 ◽  
Author(s):  
K Blobaum
Keyword(s):  
Science And Technology ◽  
Technology Review

Nanotechnology and Their Applications in Science and Technology - Review

2021 ◽  
Vol 8 (1) ◽  
Keyword(s):  
Natural Science ◽  
Physical Science ◽  
Materials Science ◽  
Science And Technology ◽  
Nanometer Scale ◽  
Food Handling ◽  
Novel Materials ◽  
Food Applications ◽  
Nano Science ◽  
Technology Review

Nanotechnology is the investigation of tiny designs, having size of 0.1 to 100 nm. Nano medication is a generally new field of science and innovation. Brief clarification of different sorts of drug nano frameworks is given. Nanotechnology is serving to significantly improve, even alter, numerous innovation and industry areas: data innovation, energy, natural science, medication, country security, sanitation, and transportation, among numerous others. The present nanotechnology tackles current advancement in science, physical science, materials science, and biotechnology to make novel materials that have interesting properties on the grounds that their designs are resolved on the nanometer scale. Ongoing advances in Nano science and nanotechnology plan new and inventive applications in the food business. Nanotechnology presented to be a productive strategy in numerous fields, especially the food business and the space of utilitarian food varieties. However just like the condition with the development of any original food handling innovation, food bundling material, or food fixing, extra investigations are expected to exhibit the possible advantages of nanotechnologies and designed nanomaterial intended for use in food varieties without antagonistic wellbeing impacts. Nano emulsions show various benefits over customary emulsions because of the little beads size they contain: high optical lucidity, phenomenal actual consistency against gravitational parcel and drop aggregation, and further developed bio-availability of typified materials, which make them appropriate for food applications.

The Wizards of Langley: Inside the CIA's Directorate of Science and Technology (review)

2002 ◽  
Vol 43 (3) ◽  
pp. 648-649
Author(s):  
Loch K. Johnson
Keyword(s):  
Science And Technology ◽  
Technology Review

scholarly journals Science and Technology Review May 2001

2001 ◽  
Author(s):  
A A Quong
Keyword(s):  
Science And Technology ◽  
Technology Review

scholarly journals Science and Technology Review December 2000

2000 ◽  
Author(s):  
J de Pruneda
Keyword(s):  
Science And Technology ◽  
Technology Review
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