The Economic Effects of Land Redistribution: The Case of a Community-Based Rural Land Development Project in Malawi

2013 ◽  
pp. 105-133 ◽  
Author(s):  
Franklin Simtowe ◽  
Mariapia Mendola ◽  
Julius Mangisoni ◽  
Hardwick Tchale ◽  
Clement Nyirongo
Keyword(s):  
Land Development ◽  
Development Project ◽  
Economic Effects ◽  
Rural Land ◽  
Community Based ◽  
Land Redistribution

scholarly journals Impact assessment of the public health product tax in Hungary

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
L Zámbó ◽  
M Bakacs ◽  
É Illés ◽  
A Varga ◽  
E Sarkadi Nagy ◽  
...  
Keyword(s):  
Public Health ◽  
Health Communication ◽  
Energy Content ◽  
Adult Population ◽  
Food Choices ◽  
Development Project ◽  
Economic Effects ◽  
Health Product ◽  
The Law ◽  
The Impact

Abstract Many countries apply fiscal policies to promote healthy diets to reduce the risk factors of NCDs. In 2011, a public health product tax (PHPT) was introduced in Hungary, taxing non-staple food products that carry proven health risks when consumed. The objectives of PHPT were to promote healthier eating habits by increasing the availability of healthy choices; to encourage reformulation; and to increase revenues for public health. With the purpose of evaluating the social and economic effects of PHPT, impact assessments (IAs) were conducted in 2012, 2014, and in 2018. The IA in 2018 was conducted within the framework of an EU-cofunded development project. To measure the awareness of the population on the law; to assess the population's attitude towards PHPT; to map the consumption patterns and to examine the major factors influencing food choices were fundamental parts of the IAs. We aim to present the findings of the latest IA and compare them to the results of the previous studies. Population surveys with questionnaires including the same questions were applied in the three assessments, hence changes during the 6 years could be detected. A sample of the adult population was involved in form of personal interviews in each IA. Based on the results, the awareness of PHPT was less (66%) in 2018 than in 2012 (72%). The adult population's consumption of the taxed products increased in all categories between 2012 and 2018 (except for salty condiments). Sociodemographic factors and awareness of the law correlated with the consumption of certain PHPT products. Taste was the primary determinant of food choice both in 2012 and 2018. The role of the price and the energy content in food choices were decreased significantly by 2018. A higher proportion of people identified the aims of PHPT correctly and agreed with them in 2018. The results draw attention to the importance of further interventions and the need of targeted health communication. Key messages The impact of the PHPT should continue to be monitored and evaluated. To achieve the aims of PHPT in the long term, it is needed to use more effective health communication, furthermore harmonized intersectoral actions should be also implied to promote healthy diet.

scholarly journals Socioeconomics of Individual Transferable Quotas and Community-Based Fishery Management

2004 ◽  
Vol 33 (2) ◽  
pp. 171-181 ◽  
Author(s):  
Parzival Copes ◽  
Anthony Charles
Keyword(s):  
Fishery Management ◽  
Economic Effects ◽  
Value Systems ◽  
Management Options ◽  
Community Based ◽  
Individual Transferable Quotas ◽  
Individual Transferable Quota ◽  
Socioeconomic Analysis ◽  
Management Approaches ◽  
Benefits And Costs

In many fisheries around the world, the failures of centralized, top-down management have produced a shift toward co-management—collaboration and sharing of decision making between government and stakeholders. This trend has led to a major debate between two very different co-management approaches—community-based fishery management and market-based individual transferable quota management. This paper examines the debate over the relative merits of these models and undertakes a socioeconomic analysis of the two approaches. The paper includes (1) an analysis of differences in the structure, philosophical nature, and underlying value systems of each, including a discussion of their treatment of property rights; (2) a socioeconomic evaluation of the impacts of each system on boat owners, fishers, crew members, other fishery participants, and coastal communities, as well as the distribution of benefits and costs among fishery participants; and (3) examination of indirect economic effects that can occur through impacts on conservation and fishery sustainability. The latter relate to (a) the conservation ethic, (b) the flexibility of management, (c) the avoidance of waste, and (d) the efficiency of enforcement. The paper emphasizes the need for a broader approach to analyzing fishery management options, one that recognizes and properly assesses the diversity of choices, and that takes into account the interaction of the fishery with broader community and regional realities.

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