scholarly journals How to Assess the Child Poverty and Distributional Impact of COVID-19 Using Household Budget Surveys: An Application Using Turkish Data

Author(s):  
Meltem A. Aran ◽  
Nazli Aktakke ◽  
Zehra Sena Kibar ◽  
Emre Üçkardeşler
2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
T Pereira de Araújo ◽  
M Moraes ◽  
V Magalhães ◽  
C Afonso ◽  
S Rodrigues

Abstract Background Ultra-processed food (UPF) consumption increases worldwide, which can be harm to population's health. To establish associations between UPF and health outcomes, food consumption can be assessed individually or by using availability data, such as purchase lists or household budget surveys. The aim of this review was to search for studies on the availability of UPF related with mortality and morbidity from noncommunicable diseases or their risk factors. Methods PRISMA guideline was used. Searches were performed on PubMED, EBSCO, Scopus and Web of Science on December 2019. Search strategy included terms related with exposure (UPF) and outcomes (mortality or morbidity from noncommunicable diseases and their risk factors). Studies were selected based on the title and abstracts. Full texts were screened for eligibility and the snowballing method was used to find other relevant studies. To be based on UPF availability data and its relation with health outcomes were the inclusion criteria. Studies that assessed only food consumption at an individual level and did not present health outcome were excluded. Selection was conducted by two reviewers and a third helped when disagreement occurred. Results After duplicates removal, 560 records were analyzed. From the 11 eligible studies, 55% were conducted in more than one country. Others were performed in Brazil (27%), Guatemala (9%) and Sweden (9%). Studies were ecological (64%), cross-sectional (27%) and longitudinal (9%). All had representative samples, 45.5% were national samples, and the others were from particular population subgroups. In all studies, the only health outcomes that showed positive association with UPF availability were overweight and obesity prevalence. Conclusions Studies relating ultra-processed food availability and health outcomes are mainly focused on overweight and obesity. It is thus necessary to further explore the relationship between UPF availability and other health outcomes. Key messages It is necessary to further research association between ultra-processed food availability and other health outcomes, such as morbidity and mortality from cardiovascular diseases, diabetes or cancer. Purchase lists or household budget surveys are an important source of food availability data and can be used to relate the consumption of ultra-processed foods to health outcomes.


2019 ◽  
Vol 26 (10) ◽  
pp. 37-45
Author(s):  
R. P. Aichepsheva

The article addresses organizational challenges and methodological issues that state statistical bodies face while preparing for and conducting household budget sample survey (HBS). Among these problems, the author considers the difficulties associated with ensuring the quality of HBS results and minimizing the number of respondent refusals to participate in this observation.According to the author, the range of tasks to be solved includes, among other things, methodological and organizational aspects, such as the need to review certain regulations of the HBS by-laws, search for reserves to reduce the survey program, to change the order of generating sample units, and a number of other provisions. In this regard, the author proposes to decrease the information load on respondents. It includes reducing the time of filling out the questionnaire, as well as applying an updated approach to the formation of the respondent network. In addition, the author emphasizes the need to increase the level of automation of collecting and processing of primary HBS data.


Author(s):  
Lucian Luca ◽  
Cecilia Alexandri ◽  
Bianca Pǎuna

The present research work applied a food diversity measurement tool (Transformed Berry Index) on the 2011 Household Budget Surveys data. The investigation was performed on household purchased based TBI measure and on actual consumption TBI, in order to highlight the errors that one would make if one fails to take into account the production of goods by the household. There are some important differences in the food diversity of the actual food consumption in comparison to the purchased food quantities, the number of food items being higher in the case of actual consumption. However, food diversity does not seem to be influenced by the residence area (urban vs. rural) in any of the two approaches.


PLoS ONE ◽  
2018 ◽  
Vol 13 (8) ◽  
pp. e0202831 ◽  
Author(s):  
Dimitra Karageorgou ◽  
Fumiaki Imamura ◽  
Jianyi Zhang ◽  
Peilin Shi ◽  
Dariush Mozaffarian ◽  
...  

Author(s):  
Lucian Luca ◽  
Cecilia Alexandri ◽  
Bianca Pǎuna

The present research work applied a food diversity measurement tool (Transformed Berry Index) on the 2011 Household Budget Surveys data. The investigation was performed on household purchased based TBI measure and on actual consumption TBI, in order to highlight the errors that one would make if one fails to take into account the production of goods by the household. There are some important differences in the food diversity of the actual food consumption in comparison to the purchased food quantities, the number of food items being higher in the case of actual consumption. However, food diversity does not seem to be influenced by the residence area (urban vs. rural) in any of the two approaches.


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