Discussion of “Regional Water Quality Standards”

1970 ◽  
Vol 96 (2) ◽  
pp. 623-624
Author(s):  
Irving Grossman
Keyword(s):  
Water Quality ◽  
Quality Standards ◽  
Water Quality Standards ◽  
Regional Water

scholarly journals Development and Substantiation of Regional Water Quality Standards in Respect of Heavy Metals Content for the Upper Kama Basin Water Bodies

2015 ◽  
pp. 50-64
Author(s):  
Keyword(s):  
Heavy Metals ◽  
Water Quality ◽  
Temporal Variability ◽  
Natural Waters ◽  
Quality Standards ◽  
Water Bodies ◽  
Water Quality Standards ◽  
Industrial Complexes ◽  
Basin Water ◽  
Regional Water

The paper presents a new methodology for establishing regional water quality standards for the Upper Kama water bodies. Water bodies of the Upper Kama Basin are receiving wastewater from one of the largest industrial complexes of the Kama basin – Solikamsk-Berezniki industrial hub. The approach takes into account factors that determine the content of heavy metals in natural waters and the spatial/temporal variability of their content in the water bodies of the Upper Kama basin. The developed approach is implemented in establishment of regional water quality standards for the Upper Kama basin.

scholarly journals Assessment of Quality of Groundwater in Kandarvakottai and Karambakudi Areas of Pudukkottai District, Tamilnadu, India

2009 ◽  
Vol 6 (3) ◽  
pp. 898-904
Author(s):  
D. Ilangeswaran ◽  
R. Kumar ◽  
D. Kannan
Keyword(s):  
Water Quality ◽  
Electrical Conductivity ◽  
Physicochemical Parameters ◽  
Quality Standards ◽  
Physicochemical Characteristics ◽  
Total Dissolved Solids ◽  
Water Quality Standards ◽  
Standard Procedures ◽  
Groundwater Samples

Various samples of groundwater were collected from different areas of Kandarvakottai and Karambakudi of Pudukkottai District, Tamilnadu and analyzed for their physicochemical characteristics. The results of this analysis were compared with the water quality standards of ISI, WHO and CPHEEO. In this analysis the various physicochemical parameters such as pH, electrical conductivity, turbidity, total dissolved solids, Cl-, F-, SO42-, PO43-, NO3-, NO2-, CN-, Nas+, K+, NH3, Mn, Fe, Ca & Mg hardnessetc., were determined using standard procedures. The quality of groundwater samples were discussed with respect to these parameters and thus an attempt were made to ascertain the quality of groundwater used for drinking and cooking purposes in and around Kandarvakottai and Karambakudi areas.

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