Hypoallergenicity and efficacy of an amino acid–based formula in children with cow’s milk and multiple food hypersensitivities

2001 ◽  
Vol 138 (5) ◽  
pp. 688-693 ◽  
Author(s):  
Scott H. Sicherer ◽  
Sally A. Noone ◽  
Celide Barnes Koerner ◽  
Lynn Christie ◽  
A.Wesley Burks ◽  
...  
Keyword(s):  
Amino Acid ◽  
Cow’S Milk ◽  
Cow's Milk

scholarly journals P35: AMINO ACID-BASED FORMULA WITH SYNBIOTICS MODIFIES GUT MICROBIOTA IN NON-IGE MEDIATED COW’S MILK ALLERGIC INFANTS

2017 ◽  
Vol 47 ◽  
pp. 15-15
Author(s):  
A Fox ◽  
M van Ampting ◽  
MO Nijhuis ◽  
H Wopereis ◽  
A Butt ◽  
...  
Keyword(s):  
Amino Acid ◽  
Gut Microbiota ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Ige Mediated

scholarly journals INVESTIGATION AMINO ACID COMPOSITION OF DONKEY’S MILK OF THE KEGETY GORGE

InterConf ◽  
2021 ◽  
pp. 363-369
Author(s):  
Nadira Turganbaeva ◽  
Dinara Isakova
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Human Milk ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Sugar Content ◽  
Essential Amino Acids ◽  
Cow’S Milk ◽  
Donkey Milk ◽  
Cow's Milk

The objective of this paper was to study the amino acid composition of donkey milk inhabiting the Kegety gorge of the Chui region. As well as human milk, donkey and mare’s milk is albumin; the amount of casein is 35-45%, while cow’s milk is casein milk with casein content over 75%. The peculiarity of albumin milk is a higher biological and nutritional value, due to better amino acid balance, high sugar content and the ability to form small, delicate flakes when souring. In terms of its properties, albumin milk is closest to human milk and is the best substitute for it. The obtained results showed that the quantitative content of 7 essential amino acids out of 8, such as lysine, phenylalanine, leucine, isoleucine, methionine, valine, threonine is relatively high compared to other amino acids. Despite the absence of tryptophan in donkey milk, the percentage of 8 essential amino acids in donkey milk protein exceeds that in mare and cow’s milk.

scholarly journals A free amino acid‐based diet partially prevents symptoms of cow's milk allergy in mice after oral sensitization with whey

2020 ◽  
Vol 8 (1) ◽  
pp. 93-105
Author(s):  
Joris H. J. Sadelhoff ◽  
Astrid Hogenkamp ◽  
Selma P. Wiertsema ◽  
Lucien F. Harthoorn ◽  
Reinilde Loonstra ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Cow's Milk ◽  
Cow's Milk Allergy

A Thickened Amino-Acid Formula in Infants with Cow’s Milk Allergy Failing to Respond to Protein Hydrolysate Formulas: A Randomized Double-Blind Trial

2014 ◽  
Vol 16 (6) ◽  
pp. 513-522 ◽  
Author(s):  
Christophe Dupont ◽  
Nicolas Kalach ◽  
Pascale Soulaines ◽  
Elena Bradatan ◽  
Alain Lachaux ◽  
...  
Keyword(s):  
Amino Acid ◽  
Protein Hydrolysate ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Double Blind Trial ◽  
Double Blind ◽  
Cow's Milk ◽  
Blind Trial ◽  
Amino Acid Formula

scholarly journals PNS37 Economic Analysis for Early Introduction of Amino Acid Formula for Cow's Milk Protein Allergy in the GCC Countries

2020 ◽  
Vol 23 ◽  
pp. S650
Author(s):  
M. Miqdady ◽  
C. Tzivinikos ◽  
A. Siddiqui ◽  
S. Al Mutairy ◽  
N. Al-Ahmedi ◽  
...  
Keyword(s):  
Amino Acid ◽  
Economic Analysis ◽  
Milk Protein ◽  
Cow’S Milk ◽  
Early Introduction ◽  
Cow's Milk ◽  
Gcc Countries ◽  
Cow’S Milk Protein ◽  
Amino Acid Formula

scholarly journals Growth in Infants with Cow's Milk Protein Allergy Fed an Amino Acid-Based Formula

2021 ◽  
Vol 24 (4) ◽  
pp. 392
Author(s):  
Yvan Vandenplas ◽  
Christophe Dupont ◽  
Philippe Eigenmann ◽  
Ralf G. Heine ◽  
Arne Høst ◽  
...  
Keyword(s):  
Amino Acid ◽  
Milk Protein ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Cow’S Milk Protein

scholarly journals FPIES in exclusively breastfed infants: two case reports and review of the literature

2020 ◽  
Vol 46 (1) ◽  
Author(s):  
Francesco Baldo ◽  
Martina Bevacqua ◽  
Cristiana Corrado ◽  
Daniela Nisticò ◽  
Laura Cesca ◽  
...  
Keyword(s):  
Amino Acid ◽  
Medical Literature ◽  
Challenge Test ◽  
Cow’S Milk ◽  
Diagnostic Process ◽  
Food Protein ◽  
Maternal Milk ◽  
Cow's Milk ◽  
Breastfed Infants ◽  
History Of

Abstract Background Food Protein-Induced Enterocolitis Syndrome (FPIES) is a non IgE-mediated food allergy that generally affects children in the first year of life. Usually symptoms break out when formula milk or solid foods are introduced for the first time but they might also appear in exclusively breastfed infants, since the trigger elements, especially cow’s milk proteins, can be conveyed by maternal milk as well. FPIES in exclusively breastfed babies is a very rare clinical condition and only few cases have been reported in the medical literature. Case presentation We describe two cases of FPIES in exclusively breastfed babies. The first one is a two-month-old infant with a brief history of vomit and diarrhea that presented to the Emergency Department in septic-like conditions. The main laboratory finding was a significant increase in methemoglobin (13%). Clinically, we noted that, when breastfeeding was suspended, diarrhea drastically improved, and vice versa when maternal milk was reintroduced. An amino acid-based formula allowed a complete normalization of the symptoms. The second one is a three-month-old infant admitted for a 3 days history of persistent vomit and diarrhea. Blood tests showed a raised level of methemoglobin (7%). An esophagogastroduodenoscopy was performed and biopsies showed an eosinophilic infiltration of the duodenal mucosa. A maternal exclusion diet and an amino acid-based formula allowed a rapid regularization of the bowel function. Conclusions We searched all the cases of FPIES in exclusively breastfed babies reported in the medical literature, identifying eight patients, with an average age of 3 months (range 15 days – 6 months). The majority of the cases were initially diagnosed as gastroenteritis or sepsis, five cases were characterized by an acute on chronic scenario and cow’s milk was the most frequently involved food. Methemoglobin was never tested. An oral food challenge test was performed in two patients. FPIES in exclusively breastfed infants is a rare condition that, in the presence of compatible history and symptoms, should be considered also in exclusively breastfed babies. The evaluation of methemoglobin can simplify the diagnostic process.

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