The Comparative Pathogenicity of Fusarium Graminearum Group 1, Fusarium Culmorum and Fusarium Crookwellense as Crown, Foot and Root Rot Pathogens of Wheat.

1985 ◽  
Vol 14 (2) ◽  
pp. 29 ◽  
Author(s):  
CM Liddell
Keyword(s):  
Fusarium Graminearum ◽  
Root Rot ◽  
Fusarium Culmorum ◽  
Fusarium Crookwellense ◽  
Fusarium Graminearum Group 1 ◽  
Group 1

Reaction of Australian cultivars of oats and barley to infection by Fusarium graminearum Group 1

1994 ◽  
Vol 34 (5) ◽  
pp. 655 ◽  
Author(s):  
KE Nelson ◽  
LW Burgess
Keyword(s):  
Fusarium Graminearum ◽  
Field Experiments ◽  
Field Trials ◽  
Crown Rot ◽  
Barley Cultivars ◽  
Fusarium Graminearum Group 1 ◽  
Group 1

The incidence of infection by Fusarium graminearum Group 1 and the incidence of crown rot were compared for various cultivars of oats, wheat and barley in glasshouse and field experiments. In glasshouse studies, the incidence of infected plants was lower in oats than in wheat or barley at 6 weeks after sowing. Crown rot symptoms were not observed in oats of any cultivar. The incidence and severity of crown rot in barley was similar to that in wheat cv. Banks. Between 17 and 29 genotypes of oats, wheat and barley were assessed in field trials over 3 years. Stem browning, a symptom of crown rot, was common in wheat and barley but was not observed in any cultivar of oats. Among plants of wheat and barley, the effect of cultivar on incidence of crown rot was significant (P = 0.05) in 3 of 4 trials. Results suggest that oats are a symptomless host. This should be considered when growing oats in rotation to reduce crown rot inoculum. The barley cultivars assessed all developed moderate-severe crown rot symptoms and thus may incur yield limitations where crown rot is prevalent.

The incidence and spatial patterns of wheat plants infected by Fusarium graminearum group 1 and the effect of crown rot on yield

1991 ◽  
Vol 42 (3) ◽  
pp. 399 ◽  
Author(s):  
TA Klein ◽  
LW Burgess ◽  
FW Ellison
Keyword(s):  
Fusarium Graminearum ◽  
Spatial Patterns ◽  
Positive Association ◽  
Crown Rot ◽  
Random Pattern ◽  
Potential Yield ◽  
South Wales ◽  
Bare Fallow ◽  
Fusarium Graminearum Group 1 ◽  
Group 1

The incidence and spatial patterns of wheat plants infected by Fusarium graminearum Group 1 were assessed in six fields in northern New South Wales, Australia, over a four-year period. The incidence of infected plants declined from 1978 to 1981 in fields where wheat was sown each year, where there was a bare fallow of 18 months and where sunflowers were sown in one season. The pattern of infected plants tended to be regular (uniform) where the incidence of infected plants was particularly high (> 96%). In all fields where a clustered (aggregated) pattern was detected, 12% to 64.4% of plants were infected. A random pattern was observed at a number of sites. There was a positive association between loss in potential yield and the incidence of infection, basal browning of plants and whiteheads. Losses of up to 89% were recorded.

Corrigendum - Inoculation methods for assessing resistance in wheat to crown rot caused by Fusarium graminearum group 1

1987 ◽  
Vol 38 (3) ◽  
pp. 473
Author(s):  
RL Dodman ◽  
GB Wildermuth
Keyword(s):  
Fusarium Graminearum ◽  
Aqueous Suspension ◽  
Crown Rot ◽  
Natural Field ◽  
High Incidence ◽  
Induced Field ◽  
Sowing Seed ◽  
Fusarium Graminearum Group 1 ◽  
Field Inoculum ◽  
Group 1

A range of inocululatron methods for assessing resistance in wheat to crown rot caused by Fusarium graminearum Group 1 was evaluated in the glasshouse and in the field. When grain was colonized with the pathogen, ground and applied with the seed at planting or spread around young plants as an aqueous suspension, high levels of crown rot were produced, but resistance (usually measured as per cent diseased plants or tillers) was still expressed. Similar results were achieved with induced field inoculum obtained by inoculating an area of wheat to obtain a high incidence of disease and incorporating the stubble into the soil. Natural field inoculum and inoculation of seed with spores produced lower levels of disease, although differentiation of resistant and susceptible cultivars was still possible. Other methods, suitable only for plants in pots and often for more specific purposes (for example, for inoculation at different stages of plant growth) were also studied. Resistance was best expressed where inoculum was applied onto or into soil, rather than directly onto or into plants. Currently, the resistance of all potential cultivars for release in Queensland is assessed in the field by sowing seed dusted with benomyl into furrows along which ground, colonized grain is distributed. Crown rot severity is then determined at maturity.

Inoculation methods for assessing resistance in wheat to crown rot caused by Fusarium graminearum group 1

1987 ◽  
Vol 38 (3) ◽  
pp. 473 ◽  
Author(s):  
RL Dodman ◽  
GB Wildermuth
Keyword(s):  
Fusarium Graminearum ◽  
Aqueous Suspension ◽  
Crown Rot ◽  
Natural Field ◽  
High Incidence ◽  
Induced Field ◽  
Sowing Seed ◽  
Fusarium Graminearum Group 1 ◽  
Field Inoculum ◽  
Group 1

A range of inocululatron methods for assessing resistance in wheat to crown rot caused by Fusarium graminearum Group 1 was evaluated in the glasshouse and in the field. When grain was colonized with the pathogen, ground and applied with the seed at planting or spread around young plants as an aqueous suspension, high levels of crown rot were produced, but resistance (usually measured as per cent diseased plants or tillers) was still expressed. Similar results were achieved with induced field inoculum obtained by inoculating an area of wheat to obtain a high incidence of disease and incorporating the stubble into the soil. Natural field inoculum and inoculation of seed with spores produced lower levels of disease, although differentiation of resistant and susceptible cultivars was still possible. Other methods, suitable only for plants in pots and often for more specific purposes (for example, for inoculation at different stages of plant growth) were also studied. Resistance was best expressed where inoculum was applied onto or into soil, rather than directly onto or into plants. Currently, the resistance of all potential cultivars for release in Queensland is assessed in the field by sowing seed dusted with benomyl into furrows along which ground, colonized grain is distributed. Crown rot severity is then determined at maturity.

Effect of rotation with barley and oats on crown rot of wheat in the northern wheat belt of New South Wales

1995 ◽  
Vol 35 (6) ◽  
pp. 765 ◽  
Author(s):  
KE Nelson ◽  
LW Burgess
Keyword(s):  
Fusarium Graminearum ◽  
New South ◽  
Crown Rot ◽  
Similar Amount ◽  
Wheat Seed ◽  
Previous Crop ◽  
South Wales ◽  
Oat Straw ◽  
Fusarium Graminearum Group 1 ◽  
Group 1

We investigated the incidence of Fusarium graminearum Group 1 (infection, stem colonisation) and crown rot in 3-year crop sequences of 1 or 2 years of barley, oats, or mown oats followed by wheat, compared with 3 years of wheat. Seed was sown into the stubble of the previous crop. Stubble production was estimated for each cereal treatment. Plants of each cereal were infected by the crown rot pathogen. Oats were susceptible to infection but did not express symptoms of crown rot in 2 years of the trial. Oats can, therefore, be considered a symptomless host that may contribute to the maintenance of inoculum. The overall mean incidence of infected plants increased from 12% in 1987 to 81% in 1989. The various treatments did not significantly reduce the incidence of infected wheat plants in November of the final year. The incidence of crown rot of wheat in 1989 was greatest after 2 prior wheat crops and lowest after 1 or 2 years of mown oats. The 3 species produced a similar amount of straw by weight; however, mown oats produced significantly less. Oat straw decomposed more rapidly than that of other cereals in controlled conditions.

Chemotype and aggressiveness evaluation of Fusarium graminearum and Fusarium culmorum isolates from wheat fields in Wisconsin

Plant Disease ◽  
2021 ◽  
Author(s):  
Brian Mueller ◽  
Carol Groves ◽  
Damon L. Smith
Keyword(s):  
Growth Rate ◽  
Fusarium Head Blight ◽  
Fusarium Graminearum ◽  
Fusarium Culmorum ◽  
Head Blight ◽  
Growing Seasons ◽  
Progress Curve ◽  
Sporulation Capacity ◽  
Derivatives Of

Fusarium graminearum commonly causes Fusarium head blight (FHB) on wheat, barley, rice, and oats. Fusarium graminearum produces nivalenol and deoxynivalenol (DON) and forms derivatives of DON based on its acetylation sites. The fungus is profiled into chemotypes based on DON derivative chemotypes (3 acetyldeoxynivalenol (3ADON) chemotype; 15 acetyldeoxynivalenol (15ADON) chemotype) and/or the nivalenol (NIV) chemotype. The current study assessed the Fusarium population found on wheat and the chemotype profile of the isolates collected from 2016 and 2017 in Wisconsin. Fusarium graminearum was isolated from all locations sampled in both 2016 and 2017. Fusarium culmorum was isolated only from Door County in 2016. Over both growing seasons, 91% of isolates were identified as the 15ADON chemotype while 9% of isolates were identified as the 3ADON chemotype. Aggressiveness was quantified by area under disease progress curve (AUDPC). The isolates with the highest AUDPC values were from the highest wheat producing cropping districts in the state. Deoxynivalenol production in grain and sporulation and growth rate in vitro were compared to aggressiveness in the greenhouse. Our results showed that 3ADON isolates in Wisconsin were among the highest in sporulation capacity, growth rate, and DON production in grain. However, there were no significant differences in aggressiveness between the 3ADON and 15ADON isolates. The results of this research detail the baseline frequency and distribution of 3ADON and 15ADON chemotypes observed in Wisconsin. Chemotype distributions within populations of F. graminearum in Wisconsin should continue to be monitored in the future.

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