The summer nutrition of weaner sheep: The voluntary feed intake, body weight change, and wool production of sheep grazing the mature herbage of sown pasture in relation to the intake of dietary energy under a supplementary feeding regime

1969 ◽  
Vol 20 (3) ◽  
pp. 499 ◽  
Author(s):  
WG Allden

The effect on herbage intake of feeding energy-rich supplements to weaner sheep during periods of summer drought was examined in two field studies in a Mediterranean environment. The total intake of digestible energy (DE) and of dry matter (DM) by each sheep was also measured, and the relation of DE intake to body weight, body weight change, and wool production was studied under these supplementary feeding regimes. In both experiments the sheep grazed sown pastures which provided low quality mature herbage (DM digestibility 45-49 %) in plentiful amounts (> 800 kg DM/acre). A new method of estimating herbage digestibility based on direct weighings of the animal before and after a period of restricted grazing, was used in one experiment. The estimate of DM intake by this method was less by 5% than the value derived from a regression equation based on faecal nitrogen concentration. The results of the two studies were in good agreement. For each 100 g supplement (up to levels of 400 g DM/day) the intake of herbage decreased by 65-69 g. The daily digestible energy intake needed to maintain wool-free body weight was 176 kcalDE/kg W0.75 (equivalent to about 144 kcal metabolizable energy/kg W0.75). This value is substantially higher than the results recorded for pen-feeding experiments but is comparable with other results recorded for the grazing sheep. The production of each additional gram of clean wool was associated with an increased intake of 52 g digestible DM (230 kcal DE). However, because herbage intake was reduced when a supplement was fed, it was in fact necessary to provide 86 g DE as a supplement (i.e. 65 % more than is indicated by the previous value) in order to produce an additional gram of clean wool.

1974 ◽  
Vol 19 (3) ◽  
pp. 331-339 ◽  
Author(s):  
J. J. Robinson ◽  
C. Fraser ◽  
J. C. Gill ◽  
I. McHattie

SUMMARYTwenty-seven North Country Cheviot ewes, each carrying twin foetuses and having a mean body weight at 6 weeks prior to parturition of 81 kg were individually penned and offered a constant daily intake of 16·75 MJ metabolizable energy during the last 6 weeks of gestation. At parturition the ewes were allocated to one of three dried grass/concentrate diets containing (1) 10·3, (2) 13·6 or (3) 16·9 % crude protein (CP) and 10 MJ metabolizable energy (ME) per kg. The mean daily CP intakes for diets 1 to 3 were 273, 340 and 415 g respectively and the mean daily ME intake was 25 MJ. Within each level of dietary CP intake the lambs were weaned at either 25, 35 or 41 days of age.There were no significant diet × stage of weaning interactions in milk yield or ewe body-weight change during lactation. The mean daily levels of milk production were 2·4, 2·9 and 3·1 kg for diets 1 to 3 respectively. The corresponding values for ewe body-weight loss were 118, 170 and 265 g per day. When the diet contained 13·8% CP the incremental increase in milk production per unit increase in protein intake was 4·2 g/g. This gave an incremental increase in lamb growth rate of 0·79 g/g and was equivalent to the associated incremental increase in ewe body-weight loss.A reduction in the concentration of CP in the ewes' diet when the lambs are 3 weeks of age may be a useful practical procedure for decreasing milk production and for reducing the body-weight loss of the ewe in a frequent breeding system.


2020 ◽  
Vol 3 (1) ◽  
pp. 24-30
Author(s):  
Eun-Sub Lee ◽  
Jung-Min Choi ◽  
Nam-Seok Joo

2008 ◽  
Vol 4 (3) ◽  
pp. e1000045 ◽  
Author(s):  
Carson C. Chow ◽  
Kevin D. Hall

2014 ◽  
Vol 57 (3) ◽  
pp. 317-332 ◽  
Author(s):  
Frederic Nduhirabandi ◽  
Barbara Huisamen ◽  
Hans Strijdom ◽  
Dee Blackhurst ◽  
Amanda Lochner

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