Gut content and stable isotope analysis of tadpoles in floodplain wetlands

2018 ◽  
Vol 66 (4) ◽  
pp. 261 ◽  
Author(s):  
J. F. Ocock ◽  
K. J. Brandis ◽  
B. J. Wolfenden ◽  
K. M. Jenkins ◽  
S. Wassens

Larval amphibians (tadpoles) are an important link in aquatic food webs, as they can be highly abundant consumers and prey for a wide variety of predators. Most tadpoles are considered omnivores, predominately grazing on algae, detritus and macrophytes, though recent work has identified greater plasticity and breadth in diet than previously considered. We used gut content and stable isotope analysis (SIA) in a baseline study to determine the important dietary items (ingested material) and food sources (assimilated material) for tadpoles of two abundant generalist frog species in regulated floodplain wetlands of the Murrumbidgee River, south-east Australia. We identified a wide variety of dietary items in the gut contents, including whole microcrustaceans, filamentous algae and macrophytes. The composition of several ingested food items was correlated with their availability in each wetland. However, SIA identified biofilm as the food source most consistently assimilated across several wetlands, though microcrustaceans and algae contributed when abundant. Biofilm is likely the most important basal food item for tadpoles in floodplain wetlands because it is ubiquitous and has a high nutritional quality. Identifying important food sources is a crucial step towards developing management strategies for promoting tadpole recruitment in regulated wetlands.

2006 ◽  
Vol 72 (1) ◽  
pp. 105-114 ◽  
Author(s):  
Akihide KASAI ◽  
Haruhiko TOYOHARA ◽  
Akiko NAKATA ◽  
Tsunehiro MIURA ◽  
Nobuyuki AZUMA

2008 ◽  
Vol 76 (3) ◽  
pp. 704-709 ◽  
Author(s):  
Kayoko Fukumori ◽  
Misa Oi ◽  
Hideyuki Doi ◽  
Noboru Okuda ◽  
Hitomi Yamaguchi ◽  
...  

2021 ◽  
Vol 19 (4) ◽  
Author(s):  
Rigoberto Rosas-Luis ◽  
Nancy Cabanillas-Terán ◽  
Carmen A. Villegas-Sánchez

Abstract Kajikia audax, Thunnus albacares, Katsuwonus pelamis, and Auxis spp. occupy high and middle-level trophic positions in the food web. They represent important sources for fisheries in Ecuador. Despite their ecological and economic importance, studies on pelagic species in Ecuador are scarce. This study uses stable isotope analysis to assess the trophic ecology of these species, and to determine the contribution of prey to the predator tissue. Isotope data was used to test the hypothesis that medium-sized pelagic fish species have higher δ15N values than those of the prey they consumed, and that there is no overlap between their δ13C and δ15N values. Results showed higher δ15N values for K. audax, followed by T. albacares, Auxis spp. and K. pelamis, which indicates that the highest position in this food web is occupied by K. audax. The stable isotope Bayesian ellipses demonstrated that on a long time-scale, these species do not compete for food sources. Moreover, δ15N values were different between species and they decreased with a decrease in predator size.


2021 ◽  
Vol 8 ◽  
Author(s):  
Fanyu Zhou ◽  
Junya Hirai ◽  
Koji Hamasaki ◽  
Sachiko Horii ◽  
Atsushi Tsuda

Euphausiids are abundant micronekton and important links between higher and lower trophic levels in marine ecosystems; however, their detailed diets cannot be fully understood by conventional microscopy, especially in subtropical areas. Here, we report the euphausiid community structure in the California Current (CC) area and the eastern/western North Pacific subtropical gyre (ESG and WSG) and detail the feeding ecology of the dominant species (Euphausia pacifica, E. brevis, and E. hemigibba) in each region using a combined approach of gut content analysis via 18S V9 metabarcoding and stable carbon and nitrogen isotope analysis. A pronounced omnivorous feeding of all studied euphausiid species was supported by both methods: phytoplanktonic taxonomic groups (Dinophyta, Stramenopiles, and Archaeplastida), Copepoda, and Hydrozoa were detected in the gut contents; all the three euphausiid species displayed an intermediate trophic position between the net plankton (0.2–1.0 mm) and the myctophid fish (15.2–85.5 mm). However, Hydrozoa found in euphausiid gut contents likely derived from a potential cod-end feeding, based on isotope analysis. E. pacifica in the CC province ingested more autotrophic prey, including pelagophyte and green algae, due to a greater abundance of Stramenopiles and Archaeplastida in shallow layers of CC water. On the other hand, non-autotrophic prey such as mixotrophic Kareniaceae dinoflagellates, Pontellidae and Clausocalanidae copepods, and Sphaerozoidae rhizarian contributed more to the diets of E. brevis and E. hemigibba because of a lower chlorophyll a concentration or potentially a scarcity of autotrophic prey availability in ESG and WSG. The feeding patterns of dominant euphausiid species conducting filter feeding were thus largely determined by phytoplankton prey availability in the environments. Dietary difference across three species was also indicated by stable isotope analysis, with a lower mean trophic level of E. pacifica (2.32) than E. brevis (2.48) and E. hemigibba (2.57). These results verify direct trophic interactions between euphausiids and primary production and suggest that the omnivorous feeding habit is a favorable character for dominant Euphausia species.


Limnetica ◽  
2014 ◽  
pp. 89-106
Author(s):  
Benetti, Cesar J. ◽  
Pérez-Bilbao, Amaia ◽  
Garrido, Josefina

The Condor ◽  
2004 ◽  
Vol 106 (3) ◽  
pp. 638-651 ◽  
Author(s):  
Cynthia A. Paszkowski ◽  
Beverly A. Gingras ◽  
Kayedon Wilcox ◽  
Paul H. Klatt ◽  
William M. Tonn

Abstract We compared trophic ecology of grebes inferred from stable-isotope analysis to that from gut contents, and compared isotopic ratios of Red-necked Grebes (Podiceps grisegena) from lakes differing in their food webs. Analyses of different grebe tissues (egg yolk and albumen, pectoral and leg muscle, breast and primary feathers) also allowed us to assess the effectiveness of these tissues at representing grebe trophic relations. Isotopic ratios from pectoral and leg muscles were similar, based on comparisons within individual birds. Enriched values of δ15N and δ13C suggested that breast and primary feathers were molted over winter, and therefore reflected a marine food web. Albumen and yolk of grebe eggs and muscle tissues from downy chicks, however, matched isotopic characteristics of the local food web, indicating that female Red-necked Grebes use nutrients from the breeding lake for egg formation. Eggs, therefore, can provide excellent material for isotopic analysis aimed at assessing trophic relations of Red-necked Grebes on breeding lakes. Gut contents and stable isotopes both indicated that grebes from lakes with fish consumed a mixed diet of fish and macroinvertebrates and occupied the highest trophic level, at or above the level of piscivorous fishes. In contrast, grebes from lakes lacking fish occupied a lower trophic position. Relaciones Tróficas de Podiceps grisegena en Lagos del Bosque Boreal del Oeste: Un Análisis de Isótopos Estables Resumen. Comparamos la ecología trófica de Podiceps inferida a partir de análisis de isótopos estables con la de contenidos estomacales y comparamos las relaciones isotópicas de P. grisegena entre lagos que difieren en sus redes tróficas. Los análisis de diferentes tejidos de P. grisegena (yema y albumen del huevo, músculo pectoral y de la pierna, plumas del pecho y primarias) también nos permitieron evaluar la efectividad de estos tejidos para representar las relaciones tróficas de P. grisegena. Las relaciones isotópicas de los músculos pectorales y de las piernas basadas en comparaciones realizadas para cada ave individual fueron similares. Valores enriquecidos de δ15N y δ13C sugirieron que las aves mudaron las plumas del pecho y las primarias durante el invierno, y por lo tanto reflejaron una red trófica marina. El albumen y la yema del huevo de P. grisegena y los tejidos musculares de pichones emplumados, sin embargo, coincidieron con las características isotópicas de la red alimenticia local, indicando que las hembras de P. grisegena usan nutrientes del lago donde nidifican para la formación de los huevos. Los huevos, por lo tanto, pueden constituir un material excelente para análisis isotópicos centrados en evaluar las relaciones tróficas de P. grisegena en los lagos donde se reproducen. Los contenidos estomacales y los isótopos estables indicaron que los individuos de P. grisegena provenientes de lagos con peces consumieron una dieta mixta de peces y macroinvertebrados y ocuparon la posición trófica más alta, al mismo nivel o por arriba de los peces piscívoros. En contraste, los individuos provenientes de lagos sin peces ocuparon una posición trófica menor.


2018 ◽  
Vol 99 (5) ◽  
pp. 1119-1125
Author(s):  
Kenta Nakamoto ◽  
Jun Hayakawa ◽  
Tomohiko Kawamura ◽  
Naoya Ohtsuchi ◽  
Hideaki Yamada ◽  
...  

AbstractVarious herbivorous invertebrates in seagrass beds are considered to be generalists in food use and their diets may temporally fluctuate according to the availability of food sources. We assessed whether food sources of herbivorous gastropods vary in a subtropical seagrass bed in Nagura Bay, Ishigaki Island, where coexisting seaweeds grow densely in spring but minimally in summer. Abundant gastropods and their possible food sources were collected in spring and summer of 2013 and 2015, and their stable carbon and nitrogen isotope ratios were measured. Between the two seasons, each possible food source had similar isotopic values, but all the herbivorous gastropod species in summer were more enriched in 13C than the gastropod samples in spring. The mixing models in SIAR (Stable Isotope Analysis in R) showed that the total contribution rates of seaweeds, i.e. rhodophytes, phaeophytes and chlorophytes, for all herbivorous gastropod species decreased from spring to summer; in contrast, the contribution rate of seagrasses increased. Linear Mixed Models showed that the seasonal variation in δ13C of the herbivorous gastropods was larger than that of the possible food sources, adding further evidence to the seasonal change in food sources of the herbivorous gastropods. This seasonal change in food use appears to correspond to the change in seaweed biomass, suggesting that herbivorous gastropods flexibly change their diets depending on food availability.


2001 ◽  
Vol 46 (7) ◽  
pp. 871-882 ◽  
Author(s):  
Rainer Zah ◽  
Peter Burgherr ◽  
Stefano M. Bernasconi ◽  
Urs Uehlinger

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