2020 ◽  
Vol 143 ◽  
pp. 104184
Author(s):  
Susana Avalos ◽  
Ezequiel González ◽  
Arnaldo Mangeaud ◽  
Graciela Valladares
Keyword(s):  

2011 ◽  
Vol 17 (5) ◽  
pp. 958-967 ◽  
Author(s):  
Ruan Veldtman ◽  
Thomas F. Lado ◽  
Antoinette Botes ◽  
Şerban Procheş ◽  
Alicia E. Timm ◽  
...  

Food Webs ◽  
2016 ◽  
Vol 9 ◽  
pp. 4-11 ◽  
Author(s):  
Mauricio González-Chang ◽  
Stephen D. Wratten ◽  
Marie-Caroline Lefort ◽  
Stéphane Boyer

2011 ◽  
Vol 278 (1720) ◽  
pp. 2946-2953 ◽  
Author(s):  
Vesna Gagic ◽  
Teja Tscharntke ◽  
Carsten F. Dormann ◽  
Bernd Gruber ◽  
Anne Wilstermann ◽  
...  

Decline in landscape complexity owing to agricultural intensification may affect biodiversity, food web complexity and associated ecological processes such as biological control, but such relationships are poorly understood. Here, we analysed food webs of cereal aphids, their primary parasitoids and hyperparasitoids in 18 agricultural landscapes differing in structural complexity (42–93% arable land). Despite little variation in the richness of each trophic group, we found considerable changes in trophic link properties across the landscape complexity gradient. Unexpectedly, aphid–parasitoid food webs exhibited a lower complexity (lower linkage density, interaction diversity and generality) in structurally complex landscapes, which was related to the dominance of one aphid species in complex landscapes. Nevertheless, primary parasitism, as well as hyperparasitism, was higher in complex landscapes, with primary parasitism reaching levels for potentially successful biological control. In conclusion, landscape complexity appeared to foster higher parasitism rates, but simpler food webs, thereby casting doubt on the general importance of food web complexity for ecosystem functioning.


2009 ◽  
Vol 364 (1524) ◽  
pp. 1693-1699 ◽  
Author(s):  
Jane Memmott

While food webs have provided a rich vein of research material over the last 50 years, they have largely been the subject matter of the pure ecologist working in natural habitats. While there are some notable exceptions to this trend, there are, as I explain in this paper, many applied questions that could be answered using a food web approach. The paper is divided into two halves. The first half provides a brief review of six areas where food webs have begun to be used as an applied tool: restoration ecology, alien species, biological control, conservation ecology, habitat management and global warming. The second half outlines five areas in which a food web approach could prove very rewarding: urban ecology, agroecology, habitat fragmentation, cross-habitat food webs and ecosystem services.


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