Growing cotton in China.

2022 ◽  
pp. 80-100
Author(s):  
Zhao-zhi Lu ◽  
Xue-yue Li ◽  
Wang-feng Zhang ◽  
Ju-yun Zheng ◽  
Fei Liang ◽  
...  

Abstract This chapter focuses on the current status of cotton production in China and the genetic improvement and use of Bt transgenic cotton cultivars in the country. Some major insect pests, weeds and diseases of cotton in the country are presented and the efficacy of various methods used in their management are highlighted. Some information on the cultivar selection, cultivation methods, harvesting technologies and fibre quality characteristics of cotton in the country are also discussed.

2022 ◽  
pp. 113-128
Author(s):  
Graham Matthews

Abstract This chapter provides information on the current status of cotton cultivation in Egypt and Sudan, the various insect pests and pathogens negatively affecting cotton production and the efficacy of some strategies in their management.


2013 ◽  
Vol 64 (1) ◽  
pp. 26 ◽  
Author(s):  
J. W. Forster ◽  
S. Panter ◽  
A. Mouradov ◽  
J. Mason ◽  
G. C. Spangenberg

White clover is an important pasture legume of temperate regions, generally through co-cultivation with a pasture grass in a mixed-sward setting. White clover provides herbage with high nutritional quality to grazing animals, along with the environmental benefit of biological nitrogen fixation. Several key agronomic traits are amenable to modification in white clover through use of transgenic technology. Efficient methods for Agrobacterium-mediated transformation of white clover have been developed. The current status of transgenic research is reviewed for the following traits: resistance to viruses and insect pests; aluminium tolerance and phosphorus acquisition efficiency; control of leaf senescence and seed yield; biosynthesis of flavonoids and rumen bypass proteins for bloat safety and enhanced ruminant nutrition; cyanogenesis; and drought tolerance. Future prospects for transgenic technology in molecular breeding in white clover are also discussed.


Phyton ◽  
2022 ◽  
Vol 91 (3) ◽  
pp. 489-505
Author(s):  
Shikai Zhang ◽  
Wang Zhan ◽  
Heng Zhang ◽  
Shuanglin Song ◽  
Xibin Qu ◽  
...  

Environments ◽  
2019 ◽  
Vol 6 (12) ◽  
pp. 121
Author(s):  
Tarisha A. Land ◽  
Donald R. Clark ◽  
Charles E. Pekins ◽  
Thomas E. Lacher

We examined the emergence patterns of Myotis velifer in central Texas in 2000 and assessed exposure to pesticide residues. We collected and analyzed guano from three caves for pesticide residues. In addition, bat carcasses were sampled from an active colony of cave myotis (Myotis velifer) in Shell Mountain. Organochlorine residue concentrations were highest in guano from the Egypt and Tippit Caves, whereas organophosphate concentrations were highest in Shell Mountain guano. Residue concentrations of organochlorines and metals in guano and carcasses collected from the three caves are considered low and probably of no biological concern. The study was one of very few to demonstrate the presence of OPs, including 18 different detectable compounds in the two most recent samples of bat guano. Comparisons between spring and fall guano samples from Shell Mountain suggest that HCB (hexachlorobenzene), total chlordanes, dieldrin, endrin, endosulfan II, p,p’-DDE (Dichloro-2,2-bis(p-chlorophenyl) ethylene), and o,p’-DDT (Dichlorodiphenyltrichloroethane) accumulated while bats were absent from the caves at Fort Hood. Lindane appeared to be the only chemical that increased while the bats were present at the site. Organochlorine concentrations in carcasses were generally lowest in lactating females and higher in nursing juveniles. The pattern of emergence coincides with the peak of agricultural activities, therefore, bats forage at a time when the insect pests are most abundant, but also potential to exposure to agricultural chemicals is highest. The current status of the population, however, remains stable in spite of the history of exposure.


2016 ◽  
Vol 76 (2) ◽  
pp. 137 ◽  
Author(s):  
Soma Gupta ◽  
Rajbir Yadav ◽  
Kiran Gaikwad ◽  
Ashutosh Kushwah ◽  
Anju M. Singh ◽  
...  

Author(s):  
Priyanka . ◽  
Anand Kumar Meena ◽  
A.C. Mathur ◽  
R.K. Bagri ◽  
R.S. Sharma

Pulses in India have been considered as the poor man’s only source of protein. Among them Cowpea (Vigna unguiculata) is an important food legume which is also known as vegetable meat due to high amount of protein in the grain with better biological value on dry weight basis. Various factors viz., diseases and insect pests are mostly responsible for its low production. Among diseases, web blight caused by Rhizoctonia solani is one of the most important disease of cowpea. The web blight appears every year at varying intensity and causes heavy losses in yield. Web blight disease is most severe at seedling and vegetative stage. The disease is characterized by oval or spindle shaped brown black lesions having length ranging from 0.2-8 cm at soil level near collar region and girdling the basal portion of the stem and lesions developed by basidiospores of Thanatephorus cucumeris which are 2-4 mm in diameter, circular and appear as brown necrotic spots with light brown centre. Cob web like symptoms also noticed hence, the name web blight.


Sign in / Sign up

Export Citation Format

Share Document