Elsinoe ampelina. [Descriptions of Fungi and Bacteria].
Abstract A description is provided for Elsinoe ampelina. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: Vitis spp., especially varieties of the European grape (V. vinifera) and of some North American grapes including V. rupestris, V. Iabrusca and V. aestivalis. Also on Vitis hybrids, especially those derived from susceptible Vinifera or Rupestris parents (27, 461, Arnaud & Arnaud). For details of susceptibility of cultivated varieties and hybrids see Gaudineau (general review), Arnaud & Arnaud, Jennings (33, 67), Boehm (39, 70), du Plessis, Goyal et al. (51, 2735), Krarajnan et al. (49, 2948), Mirica et al. (50, 2404). For susceptibility of tropical and North American Vitis spp. see Fennell (27, 461). DISEASE: Grape anthracnose, black spot of vine (spot anthracnose etc.), birds eye rot (fruits). General symptoms may include: leaves - curling downwards, laceration or chlorosis of leaf parts and death of entire young leaf; shot-hole and premature leaf abscission; stems - stunting and death of young shoots, deterioration of older shoots and stocks, loss of fruit yield; fruits - loss of young bunches and distortion, splitting, mummification or abscission of berries by direct attack on fruit surface. GEOGRAPHICAL DISTRIBUTION: Widespread in most grape-growing areas where suitable rainfall conditions occur (CMI Map 234, ed. 2, 1967). TRANSMISSION: Initially by splash dispersal of conidia produced from overwintered sclerotia on lesions on stems, petioles or old bunch stalks (du Plessis). Secondary infection from diseased leaves, fruits, etc.