Chemical Aspects of the Antioxidative Activity of Roasted Sesame Seed Oil, and the Effect of Using the Oil for Frying

1986 ◽  
Vol 50 (4) ◽  
pp. 857-862 ◽  
Author(s):  
Yasuko Fukuda ◽  
Masayasu Nagata ◽  
Toshihiko Osawa ◽  
Mitsuo Namiki
1986 ◽  
Vol 50 (4) ◽  
pp. 857-862 ◽  
Author(s):  
Yasuko FUKUDA ◽  
Masayasu NAGATA ◽  
Toshihiko OSAWA ◽  
Mitsuo NAMIKI

2010 ◽  
Vol 2 (4) ◽  
Author(s):  
S.M. Abdulkarim ◽  
M.W. Myat ◽  
H.M Ghazali ◽  
K. Roselina ◽  
K.A Abbas

2020 ◽  
Vol 6 ◽  
pp. 40-54 ◽  
Author(s):  
M.A. Mujtaba ◽  
Haeng Muk Cho ◽  
H.H. Masjuki ◽  
M.A. Kalam ◽  
H.C. Ong ◽  
...  

2018 ◽  
Vol 9 (6) ◽  
pp. 197-201
Author(s):  
Reshma Jadhav ◽  
Gangotri Yadav ◽  
Vaishali Jadhav ◽  
Ashish Jain

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