Chemical Aspects of the Antioxidative Activity of Roasted Sesame Seed Oil, and the Effect of Using the Oil for Frying
1986 ◽
Vol 50
(4)
◽
pp. 857-862
◽
1986 ◽
Vol 63
(8)
◽
pp. 1027-1031
◽
1986 ◽
Vol 50
(4)
◽
pp. 857-862
◽
2001 ◽
Vol 29
(1)
◽
pp. 140-143
◽
2018 ◽
Vol 9
(6)
◽
pp. 197-201