Determination of Phenolic Compounds and the Antioxidant Capacity of Ximenia parviflora Benth. var. parviflora (Olacaceae) Fruit by High-Performance Liquid Chromatography with Diode Array Detection

2018 ◽  
Vol 51 (13) ◽  
pp. 1986-1998 ◽  
Author(s):  
José Alejandro Sánchez-Gutiérrez ◽  
Monserrat Vázquez-Sánchez ◽  
Dioselina Álvarez-Bernal ◽  
María Daniela Mares-Quiñones ◽  
Juan Ignacio Valiente-Banuet ◽  
...  
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