Determination of Fatty Acids in Rice Oil by Gas Chromatography–Mass Spectrometry (GC–MS) with Geographic and Varietal Discrimination by Supervised Orthogonal Partial Least Squares Discriminant Analysis (OPLS-DA)

2021 ◽  
pp. 1-13
Author(s):  
Sitong Ye ◽  
Hongmei Lu
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