Exploring the future of rural–urban connections in sub-Saharan Africa: modelling urban expansion and its impact on food production in the Addis Ababa region

2017 ◽  
Vol 117 (2) ◽  
pp. 68-81 ◽  
Author(s):  
Hany Abo-El-Wafa ◽  
Kumelachew Yeshitela ◽  
Stephan Pauleit
2021 ◽  
Vol 13 (3) ◽  
pp. 525
Author(s):  
Yann Forget ◽  
Michal Shimoni ◽  
Marius Gilbert ◽  
Catherine Linard

By 2050, half of the net increase in the world’s population is expected to reside in sub-Saharan Africa (SSA), driving high urbanization rates and drastic land cover changes. However, the data-scarce environment of SSA limits our understanding of the urban dynamics in the region. In this context, Earth Observation (EO) is an opportunity to gather accurate and up-to-date spatial information on urban extents. During the last decade, the adoption of open-access policies by major EO programs (CBERS, Landsat, Sentinel) has allowed the production of several global high resolution (10–30 m) maps of human settlements. However, mapping accuracies in SSA are usually lower, limited by the lack of reference datasets to support the training and the validation of the classification models. Here we propose a mapping approach based on multi-sensor satellite imagery (Landsat, Sentinel-1, Envisat, ERS) and volunteered geographic information (OpenStreetMap) to solve the challenges of urban remote sensing in SSA. The proposed mapping approach is assessed in 17 case studies for an average F1-score of 0.93, and applied in 45 urban areas of SSA to produce a dataset of urban expansion from 1995 to 2015. Across the case studies, built-up areas averaged a compound annual growth rate of 5.5% between 1995 and 2015. The comparison with local population dynamics reveals the heterogeneity of urban dynamics in SSA. Overall, population densities in built-up areas are decreasing. However, the impact of population growth on urban expansion differs depending on the size of the urban area and its income class.


The Lancet ◽  
2017 ◽  
Vol 390 (10114) ◽  
pp. 2803-2859 ◽  
Author(s):  
Irene Akua Agyepong ◽  
Nelson Sewankambo ◽  
Agnes Binagwaho ◽  
Awa Marie Coll-Seck ◽  
Tumani Corrah ◽  
...  

2017 ◽  
pp. 19-21 ◽  
Author(s):  
Wondwosen Tamrat ◽  
Daniel Levy

Ethiopia’s private higher education (PHE) sector is the largest or second largest in sub-Saharan Africa, however a mix of enabling and restrictive policies have let PHE play a limited role in key respects. This article surveys the current landscape and asks important questions regarding the future of PHE.


Author(s):  
Diane Gifford-Gonzalez

African pastoralism is distinctive from that of Southwest Asia, focusing on dairy production with cattle, sheep, and goats. The latter were domesticated in Southwest Asia and introduced, but debate continues on whether indigenous African aurochs contributed genes to African domestic cattle. Pastoralism emerged in what was then a grassy Sahara and shifted south with the mid-Holocene aridification. Zooarchaeology and genetics show the donkey is a mid-Holocene African domesticate, emerging as an aid to pastoral mobility during increasing aridity. Pastoralism is the earliest form of domesticate-based food production in sub-Saharan Africa, with farming emerging millennia later. Human genetics and lipid analysis of Saharan ceramics shows an early reliance on dairying. With the emergence of pastoralism, new economies and social relations emerged that were carried by pastoralists across the whole of Africa.


1988 ◽  
Vol 17 (1) ◽  
pp. 33-33
Author(s):  
Michael F. Lofchie ◽  
Gleb V. Smirnov

A critical problem for Africa is that of food production and distribution, highlighted by declines in food production, widespread hunger, and famine. There are several interrelated sources of this problem, both domestic and external. Among them are ecological problems, engendered by climatic and natural conditions; land fertility depletion in many regions of sub-Saharan Africa; the extreme scarcity of financial resources, accentuated by the debt burden and falling terms of trade; a deficit of investment goods and research and development facilities needed for agricultural development; and weaknesses in rural infrastructure, both economic and social. Unbalanced interaction between the rural and urban economies as well as archaic socioeconomic structures play a major role in the problems of food distribution, with consequent effects on food production.


Author(s):  
Paul A. Adedeji ◽  
Stephen Akinlabi ◽  
Nkosinathi Madushele ◽  
Obafemi Olatunji

Science ◽  
2019 ◽  
Vol 365 (6448) ◽  
pp. eaaw6275 ◽  
Author(s):  
Mary E. Prendergast ◽  
Mark Lipson ◽  
Elizabeth A. Sawchuk ◽  
Iñigo Olalde ◽  
Christine A. Ogola ◽  
...  

How food production first entered eastern Africa ~5000 years ago and the extent to which people moved with livestock is unclear. We present genome-wide data from 41 individuals associated with Later Stone Age, Pastoral Neolithic (PN), and Iron Age contexts in what are now Kenya and Tanzania to examine the genetic impacts of the spreads of herding and farming. Our results support a multiphase model in which admixture between northeastern African–related peoples and eastern African foragers formed multiple pastoralist groups, including a genetically homogeneous PN cluster. Additional admixture with northeastern and western African–related groups occurred by the Iron Age. These findings support several movements of food producers while rejecting models of minimal admixture with foragers and of genetic differentiation between makers of distinct PN artifacts.


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