THE BACTERIAL MULTIPLE ANTIBIOTIC RESISTANT (MAR) PHENOTYPE LEADS TO INCREASED TOLERANCE TO TEA TREE OIL

Pathology ◽  
2001 ◽  
Vol 33 (2) ◽  
pp. 211-215 ◽  
Author(s):  
John E. Gustafson ◽  
Sean D. Cox ◽  
Yoon C. Liew ◽  
S. Grant Wyllie ◽  
John R. Warmington
Pathology ◽  
2001 ◽  
Vol 33 (2) ◽  
pp. 211-215 ◽  
Author(s):  
John E. Gustafson ◽  
Sean D. Cox ◽  
Yoon C. Liew ◽  
S. Grant Wyllie ◽  
John R. Warmington

2011 ◽  
Vol 56 (2) ◽  
pp. 909-915 ◽  
Author(s):  
Katherine A. Hammer ◽  
Christine F. Carson ◽  
Thomas V. Riley

ABSTRACTThis study examined the effect of subinhibitoryMelaleuca alternifolia(tea tree) essential oil on the development of antibiotic resistance inStaphylococcus aureusandEscherichia coli. Frequencies of single-step antibiotic-resistant mutants were determined by inoculating bacteria cultured with or without subinhibitory tea tree oil onto agar containing 2 to 8 times the MIC of each antibiotic and with or without tea tree oil. Whereas most differences in resistance frequencies were relatively minor, the combination of kanamycin and tea tree oil yielded approximately 10-fold fewer resistantE. colimutants than kanamycin alone. The development of multistep antibiotic resistance in the presence of tea tree oil or terpinen-4-ol was examined by culturingS. aureusandE. coliisolates daily with antibiotic alone, antibiotic with tea tree oil, and antibiotic with terpinen-4-ol for 6 days. Median MICs for each antibiotic alone increased 4- to 16-fold by day 6. Subinhibitory tea tree oil or terpinen-4-ol did not greatly alter results, with day 6 median MICs being either the same as or one concentration different from those for antibiotic alone. For tea tree oil and terpinen-4-ol alone, day 6 median MICs had increased 4-fold forS. aureus(n= 18) and 2-fold forE. coli(n= 18) from baseline values. Lastly, few significant changes in antimicrobial susceptibility were seen forS. aureusandS. epidermidisisolates that had been serially subcultured 14 to 22 times with subinhibitory terpinen-4-ol. Overall, these data indicate that tea tree oil and terpinen-4-ol have little impact on the development of antimicrobial resistance and susceptibility.


Planta Medica ◽  
2015 ◽  
Vol 81 (05) ◽  
Author(s):  
S Liang ◽  
Z Ali ◽  
M Wang ◽  
IA Khan
Keyword(s):  
Tea Tree ◽  

Aquaculture ◽  
2021 ◽  
pp. 736954
Author(s):  
Tamires R. dos Reis ◽  
Matheus D. Baldissera ◽  
Carine F. Souza ◽  
Bernardo Baldisserotto ◽  
Julia Corá Segat ◽  
...  

Aquaculture ◽  
2020 ◽  
Vol 523 ◽  
pp. 735223 ◽  
Author(s):  
Carine de Freitas Souza ◽  
Matheus Dellaméa Baldissera ◽  
Sharine Descovi ◽  
Pedro René Eslava-Mocha ◽  
Carla C. Zeppenfeld ◽  
...  

Molecules ◽  
2021 ◽  
Vol 26 (13) ◽  
pp. 4071
Author(s):  
Karolina Wiatrak ◽  
Tadeusz Morawiec ◽  
Rafał Rój ◽  
Patryk Kownacki ◽  
Aleksandra Nitecka-Buchta ◽  
...  

The aim of this study was to evaluate the effect of toothpaste containing natural tea tree essential oil (TTO) and ethanolic extract of propolis (EEP), on microflora and selected indicators of oral health in patients using removable acrylic partial dentures. Fifty patients with varying conditions of hygiene were divided into two groups. The study group received the toothpaste with TTO and EEP, while the control group received the same toothpaste but without TTO and EEP. At the first visit, oral hygiene and hygiene of the prostheses were carried out. Control visits took place 7 and 28 days later and compared to baseline. Indexes like API (Approximal Plaque Index), mSBI (modified Sulcus Bleeding Index), OHI-s (simplified Oral Hygiene Index), and DPI (Denture Plaque Index) were assessed in three subsequent stages, and swabs were collected from floor of the mouth area to assess the microbiota. After 7 and 28 days of using the toothpaste with TTO and EEP, a statistically significant decrease of the examined indicator values were observed in the study group as compared to the values upon the initial visit. The number of isolated strains of microorganisms in the study group was decreased or maintained at the same level, whereas in the control group an increase in the number of isolated strains was observed. The observed stabilization of oral microbiota in patients from the study group confirms the beneficial activity of toothpaste containing EEP and TTO compared to the control group.


2012 ◽  
Vol 52 (7) ◽  
pp. 784-790 ◽  
Author(s):  
Nader Pazyar ◽  
Reza Yaghoobi ◽  
Nooshin Bagherani ◽  
Afshin Kazerouni
Keyword(s):  

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