Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection

1996 ◽  
Vol 13 (3) ◽  
pp. 343-358 ◽  
Author(s):  
Keith A. Scudamore ◽  
Michael T. Hetmanski ◽  
Philip A. Clarke ◽  
Karen A. Barnes ◽  
James R. Startin
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