Characterization of Tri-Phasic Edible Films from Chitosan, Guar Gum, and Whey Protein Isolate Loaded with Plant-Based Antimicrobial Compounds

2018 ◽  
Vol 58 (3) ◽  
pp. 255-269 ◽  
Author(s):  
Chanda Vilas Dhumal ◽  
Kunal Pal ◽  
Preetam Sarkar
Keyword(s):  
Whey Protein ◽  
Guar Gum ◽  
Whey Protein Isolate ◽  
Edible Films ◽  
Protein Isolate ◽  
Antimicrobial Compounds

Development and characterization of composite edible films based on whey protein isolate and mesquite gum

2009 ◽  
Vol 92 (1) ◽  
pp. 56-62 ◽  
Author(s):  
Javier Osés ◽  
Mayra Fabregat-Vázquez ◽  
Ruth Pedroza-Islas ◽  
Sergio A. Tomás ◽  
Alfredo Cruz-Orea ◽  
...  
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Edible Films ◽  
Protein Isolate ◽  
Mesquite Gum

scholarly journals Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

2012 ◽  
Vol 45 (1) ◽  
pp. 351-361 ◽  
Author(s):  
Óscar L. Ramos ◽  
Sara I. Silva ◽  
José C. Soares ◽  
João C. Fernandes ◽  
M. Fátima Poças ◽  
...  
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Edible Films ◽  
Protein Isolate ◽  
Antimicrobial Compounds ◽  
And Performance

Characterization of a Cabbage Off-flavor in Whey Protein Isolate

2006 ◽  
Vol 71 (2) ◽  
pp. C86-C90 ◽  
Author(s):  
Joy M. Wright ◽  
Mary E. Carunchia Whetstine ◽  
R. Evan Miracle ◽  
Maryanne Drake
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate

Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

2019 ◽  
Vol 28 ◽  
pp. 49-56 ◽  
Author(s):  
Parastou Farshi ◽  
Mahnaz Tabibiazar ◽  
Marjan Ghorbani ◽  
Mohammadamin Mohammadifar ◽  
Maryam Bannazadeh Amirkhiz ◽  
...  
Keyword(s):  
Whey Protein ◽  
Seed Oil ◽  
Guar Gum ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Cumin Seed
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