Contribution to the ecology of water-bloom-forming blue-green algae — Aphanizomenon flos aquae and Microcystis aeruginosa

1964 ◽  
Vol 15 (2) ◽  
pp. 837-846 ◽  
Author(s):  
J. Hrbáček
2007 ◽  
Vol 55 (1-2) ◽  
pp. 321-327 ◽  
Author(s):  
H.K. Kim ◽  
J.M. Kim ◽  
Y.J. Lee ◽  
B.I. Kim ◽  
B.C. Lee ◽  
...  

Blue-green algae or cyanobacteria comprise a diverse group of organisms, all of which generate potent natural toxins, as well as characteristic odours. In particular, blue-green algae, such as Microcystis and Anabaena, are often detected abundantly in surface water used as a drinking water resource. In order to confirm our ability to provide safe drinking water even during a water bloom, we have conducted an investigation into the vertical distribution of algae during aeration prior to entry into the intake tower at a dam site. Our analysis of the vertical algal distribution during aeration indicated that aeration occurring at the intake tower exerts a significant influence on the safety of the drinking water. It was determined that the discontinuation of aeration and an increase in the depth at which water intake is conducted, constitutes a viable strategy for the maintenance of toxin- and odour-free drinking water, particularly during water bloom events.


Author(s):  
Sitthivet Santikarn ◽  
Dudley H. Williams ◽  
Richard J. Smith ◽  
Stephen J. Hammond ◽  
Dawie P. Botes ◽  
...  

1981 ◽  
Vol 38 (9) ◽  
pp. 1040-1044 ◽  
Author(s):  
T. P. Murphy ◽  
B. G. Brownlee

Within 24 h of an increase in lake [Formula: see text] concentration, [Formula: see text] uptake by Aphanizomenon flos-aquae and Microcystis aeruginosa increases much beyond the capacity predicted by Michaelis–Menten kinetic studies. In hypertrophic lakes this response enables these blue-green algae to optimize ammonia uptake during large oscillations of [Formula: see text] concentration, to aid them in competing with other algae, and to conserve [Formula: see text] within the ecosystem. Nitrogen limitation in the hypertrophic prairie lakes is a rare event.Key words: ammonia uptake, prairie lakes, nitrogen limitation, nitrogen cycle


1997 ◽  
Vol 52 (1) ◽  
pp. 107-109 ◽  
Author(s):  
Gerhard G. Habermehl ◽  
Hans Chr. Krebs ◽  
Péter Nemes ◽  
Gábor Nagy ◽  
Pál Scheiber

Cyanobacteria (blue-green algae), Microcystis aeruginosa sp., were isolated from a massive bloom in a eutrophic waterbody in Hungary. Their toxic effect, determined by a mouse test, was associated with the occurrence of microcystins YR and LR which were isolated, separated by means of HPLC procedures and identified by mass spectroscopy. The toxin content of the dry cell material is about 0.22 %, indicating a pronounced toxin-producing ability of the species investigated


1974 ◽  
Vol 20 (10) ◽  
pp. 1311-1321 ◽  
Author(s):  
Willy Lange

Many planktonic blue-green algae produce natural chelators which enable them to grow at high pH's in the absence of artificial chelators. The growth of 10 cyanophytes without an added chelator was found to differ widely with the algal species. Bacteria-containing cultures of Anabaena cylindrica, Anacystis nidulans, Lyngbya sp., Microcystis aeruginosa, Nostoc muscorum, and Phormidium foveolarum produced their own chelators and grew just as well as the controls with artificial chelating agents. Bacteria-containing cultures of Anabaena circinalis, Gloeotrichia echinulata, Oscillatoria rubescens, and Aphanizomenon flos-aquae did not produce chelators and, in the absence of artificial agents, grew poorly or perished early. The alga-produced, extracellular chelators were water-soluble and capable of chelating and controlling metal compounds that would exist in colloidal form at pH's above 7. Accordingly, in the absence of artificial chelators, the non-chelator-forming species grew in the filtrates of the chelator-forming algae the same as in the presence of artificial agents. Bacteria were not involved in the formation of natural chelators, since axenic cultures of Anabaena circinalis, Anacystis nidulans, Microcystis aeruginosa, Nostoc muscorum, and Phormidium foveolarum in the absence of artificial chelators performed about the same as the bacteria-associated species. Also, the filtrates of axenic, chelator-forming Anacystis cultures had the same growth-stimulating effect on non-chelator-forming species as filtrates from bacteria-associated cultures. The natural chelators showed partial thermolability.While the growth of chelator-forming species in the absence of artificial chelators was normal during the logarithmic phase, a peculiar, continuing production of total organic matter was observed with strongly declining cell numbers of Lyngbya, Microcystis, and Phormidium. The terminal cultures of these species were gelatinous, owing to the presence of extracellular matter, probably consisting of polysaccharides.


Sign in / Sign up

Export Citation Format

Share Document