Optimization of Fluidized Bed Drying Process of Green Peas Using Response Surface Methodology

2008 ◽  
Vol 26 (7) ◽  
pp. 920-930 ◽  
Author(s):  
Rajesh R. Burande ◽  
Baburao K. Kumbhar ◽  
Prabal K. Ghosh ◽  
Digvir S. Jayas
2014 ◽  
Vol 10 (1) ◽  
pp. 167-181 ◽  
Author(s):  
Masoud Hashemi Shahraki ◽  
Seid Mahdi Jafari ◽  
Mana Mashkour ◽  
Ebrahim Esmaeilzadeh

Abstract Optimization of fluidized bed drying of sesame seeds was done by response surface methodology (RSM) and genetic algorithms (GA). Effect of drying parameters (drying temperature (40, 50, 60°C), drying time (60, 120, 180 min), air velocity (1, 1.5, 2 m/s) and bed depth of dryer (1–3 cm) was investigated based on the quality attributes of dried seeds. These factors were optimized with respect to the moisture ratio, color indices, and texture parameters (hardness and fracturability). The obtained models showed very well fitness with experimental data. The coefficients of resulting models with RSM were further optimized using GA. It was revealed that GA-optimized models have better fitness with the experimental results than RSM models. Our results suggest that sesame seed dried in 40–45°C for 115–120 min with 1 m/s air velocity had the lowest moisture content and color changes and the best texture.


2002 ◽  
Vol 41 (9) ◽  
pp. 2262-2269 ◽  
Author(s):  
José A. Castellanos ◽  
María C. Palancar ◽  
José M. Aragón

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