Realising the Right to Food by Integrating Human Rights in Poverty Reduction Strategies?

2002 ◽  
Vol 29 (2) ◽  
pp. 265-291
Author(s):  
Ruth Haug ◽  
Estrellita Rauan
Keyword(s):  
Human Rights ◽  
Poverty Reduction ◽  
Right To Food ◽  
Reduction Strategies ◽  
The Right

The Politics of Chronic Hunger

2020 ◽  
pp. 1-12
Author(s):  
Michelle Jurkovich
Keyword(s):  
Human Rights ◽  
Alternative Model ◽  
Human Right ◽  
Right To Food ◽  
The Right ◽  
Human Right To Food

This chapter focuses on one case of an economic and social right, the right to food. It mentions the development of an alternative model of advocacy, called the buckshot model, which explains the trajectories of campaigns in terms of the right to food. It also discusses international anti-hunger activism, which cites the fore advocacy surrounding the human right to food. The chapter emphasizes how the fulfillment of other human rights is either impossible or substantively meaningless without the realization of the right to food. It points out that more people die from hunger and related causes globally than in all wars, civil and international, combined.

How to Think about Advocacy

2020 ◽  
pp. 34-56
Author(s):  
Michelle Jurkovich
Keyword(s):  
Human Rights ◽  
Alternative Model ◽  
Political Rights ◽  
Right To Food ◽  
Civil And Political Rights ◽  
Set Up ◽  
The Right ◽  
Spiral Model

This chapter focuses on contemporary international anti-hunger advocacy, which describes the nature of contemporary campaigns across top international anti-hunger organizations. It introduces dominant human rights models, namely Margaret E. Keck and Kathryn Sikkink's “boomerang model” and Thomas Risse, Stephen C. Ropp, and Kathryn Sikkink's “spiral model.” It also provides an alternative model of advocacy, the “buckshot model,” which describes and explains advocacy around hunger and the right to food. The chapter identifies the hidden assumptions behind dominant human rights models and explores their limitations by using the hunger case to set up a contrast with more-often-studied civil and political rights campaigns. It reviews interviews with international anti-hunger activists that were completed by 2015, which reflected contemporary campaigns and efforts until 2014.

Human Rights, Poverty Reduction, Opportunities, and the Multinational Enterprise

2021 ◽  
pp. 887-908
Author(s):  
Scott A. Hipsher
Keyword(s):  
Human Rights ◽  
Multinational Enterprises ◽  
Poverty Reduction ◽  
Positive Impact ◽  
Multinational Enterprise ◽  
Developed Countries ◽  
Least Developed Countries ◽  
The World ◽  
The Right ◽  
Single Set

There is near universal agreement the human rights of all individuals should be respected. Yet in practice, there are differences of opinions over the universality and application of human rights in specific situations. Instead of advocating excessive scrutiny and regulation of human rights based on a single set of values, thus discouraging FDI in the least developed countries of the world; it is argued multinational enterprises can have the most positive impact on human rights by actively seeking out opportunities to operate in the areas of the world most affected by poverty. By concentrating on doing what the private sector does best, creating livelihood and purchasing options which individuals have the right to choose or reject, the private section can have a significant impact on creating wealth and reducing poverty.

Part II Predominant Security Challenges and International Law, Economic and Resource Security, Ch.27 Food Security

2021 ◽  
Author(s):  
Elver Hilal
Keyword(s):  
Human Rights ◽  
Food Security ◽  
Food Insecurity ◽  
International Law ◽  
International Human Rights Law ◽  
Humanitarian Law ◽  
Right To Food ◽  
International Convention ◽  
Fundamental Rights And Freedoms ◽  
The Right

This chapter focuses on food security. Although ‘food security’ is not a legal concept and does not impose rights or responsibilities, it is a necessary precondition to the full enjoyment of the right to food. The right to food is enshrined in article 25 of the Universal Declaration of Human Rights as an integral part of the right to an adequate standard of living. As this right is indivisible, interrelated, and interdependent with all other fundamental rights and freedoms, it is ultimately essential for a secure, safe, and harmonious world. The chapter demonstrates that severe food insecurity continues to inflict massive casualties and create and prolong conflicts and emergencies despite well-established rules of international law, international humanitarian law, and international human rights law. It then looks at the international law principles protecting food security with the aim to diffuse emergency situations that create instability, inequality, and unrest, including those resulting from conflicts and natural disasters. The chapter provides suggestions for enforcing and enhancing existing laws and for the adoption of a new international convention which will set out clear duties and obligations for States and non-State actors with a view to eliminating food insecurity and preventing violations of the right to food for a safer, more secure world.

scholarly journals Aproximación a la regulación y contenido del derecho a una alimentación adecuada

2018 ◽  
pp. 183 ◽  
Author(s):  
Juan Manuel Goig Martínez
Keyword(s):  
Human Rights ◽  
National Level ◽  
Human Right ◽  
Public Authorities ◽  
Right To Food ◽  
The Public ◽  
Guiding Principle ◽  
Derechos Humanos ◽  
Adequate Food ◽  
The Right

La alimentación adecuada constituye un derecho humano. Así lo han reconocido oficialmente la gran mayoría de los Tratados Internacionales sobre derechos humanos. Pero existe una gran diferencia entre que un Estado reconozca oficialmente la alimentación como un derecho fundamental en su constitución, o lo haga como un principio rector, puesto que ello dotará al derecho a la alimentación adecuada de una mayor protección, o lo convertirá en un principio de actuación de los poderes públicos. Se puede exigir a los gobiernos garantizar el ejercicio efectivo del derecho a la alimentación de conformidad con las disposiciones constitucionales para otros derechos humanos. Pero, la capacidad de la invocación indirecta de otros derechos humanos para lograr la protección efectiva del derecho a la alimentación en el plano nacional dependerá, en definitiva, de la interpretación jurídica que se haga de la Constitución.Adequate food is a human right. Thus the vast majority of treaties have officially recognized it human rights. But there is a big difference between that a State officially recognizes food as a fundamental right in the Constitution, or do it as a guiding principle, since this will provide the right to adequate food of greater protection, or the It will become a principle of action of the public authorities. You may require Governments to ensuring the effective exercise of the right to food in accordance with the constitutional provisions for other human rights. But the indirect invocation of other human rights capacity to achieve effective protection of the right to food at the national level will depend, ultimately, of the legal interpretation that is made of the Constitution.

The poverty and inequality nexus in Ghana

2018 ◽  
Vol 45 (2) ◽  
pp. 246-258 ◽  
Author(s):  
Jacob Novignon ◽  
Justice Nonvignon ◽  
Richard Mussa
Keyword(s):  
Design Methodology ◽  
Poverty Reduction ◽  
Living Standards ◽  
Household Expenditure ◽  
Content Type ◽  
Education And Health ◽  
Poverty And Inequality ◽  
Reduction Strategies ◽  
Inequality In Education ◽  
The Right

Purpose Understanding the linkages between poverty and inequality is vital to any sustainable development and poverty reduction strategies. In Ghana, while poverty has reduced significantly over the years, inequality has increased. The purpose of this paper is to examine the linkages between inequality in household expenditure components and overall inequality and poverty in Ghana. Design/methodology/approach Using microdata from the sixth round of the Ghana Living Standards Survey (GLSS 6) conducted in 2012/2013, marginal effects and elasticities were computed for both within- and between-component analysis. Findings The results suggest that, in general, reducing within-component inequality significantly reduces overall poverty and inequality in Ghana, compared with between-component inequality. Specifically, inequality in education and health expenditure components were the largest contributors to overall poverty and inequality. The findings imply that policies directed toward reducing within-component inequality will be more effective. Specifically, the findings of the study corroborate recent policies on education and health in Ghana aimed at inequality within these components. Sustaining and scaling up these policies will be a step in the right direction. Originality/value The study contributes to existing studies in several ways: first, this study becomes the first attempt to examine inequality-poverty nexus using household expenditure components in Ghana. Second, the use of expenditure in place of income is an addition to the literature. Income is usually subject to reporting biases and is minimal in expenditure. Finally, the findings highlight the need for poverty reduction strategies to focus on specific household components including education and health. Blanket interventions may not be effective in reducing inequality and poverty.

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