The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykissWalbaum) fillets wrapped with chitosan-based edible film during cold storage (4±1°C)
2014 ◽
Vol 34
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pp. 122-132
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2013 ◽
Vol 34
(1)
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pp. 110-121
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2021 ◽
pp. 580-591
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2012 ◽
Vol 13
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pp. 42-50
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2018 ◽
Vol 55
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pp. 5115-5122
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2014 ◽
Vol 39
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pp. 1692-1701
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2019 ◽
Vol 39
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pp. 324-333
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2013 ◽
Vol 29
(4)
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pp. 387-398
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