Radiation-induced Free Radicals in Solid 5-halouracil Derivatives: Single Crystals of 1-methyl-5-bromouracil

Author(s):  
Horst Oloff ◽  
Einar Sagstuen
1989 ◽  
Vol 32 (3) ◽  
pp. 198-203
Author(s):  
A. N. Georgobiani ◽  
M. B. Kotlyarevskii ◽  
B. P. Dement'ev ◽  
V. N. Mikhalenko ◽  
N. V. Serdyuk ◽  
...  

2003 ◽  
Vol 206 (1-4) ◽  
pp. 46-52 ◽  
Author(s):  
S. Mailis ◽  
C. Riziotis ◽  
P.G.R. Smith ◽  
J.G. Scott ◽  
R.W. Eason

1995 ◽  
Vol 61 ◽  
pp. 247-258 ◽  
Author(s):  
"N.J.F. Dodd

Ionizing radiation can be used to control insect and microbial infestation of foodstuffs, inhibit sprouting, delay ripening and reduce the dangers from food-poisoning bacteria. Irradiation produces free radicals, most of which decay rapidly, although some are more persistent. These latter radicals can be detected and characterized by electron spin resonance (ESR). In bone and other calcified tissues, the radiation-induced radicals are distinguishable from naturally occurring radicals, and their stability makes them ideal for radiation dosimetry. The radicals induced in plant material, such as seeds and dried spices, are generally indistinguishable from the endogenous radicals and decay over a period of days or weeks. However, in many of these materials, a radiation-specific radical can be detected at low concentration, thereby permitting identification of irradiated samples, although precluding accurate dosimetry. ESR, although not universally applicable, currently provides the most specific method for the detection of irradiated food.


Author(s):  
С.В. Пляцко ◽  
Л.В. Рашковецкий

AbstractThe effect of a fast neutron flux (Φ = 10^14–10^15 cm^–2) on the electrical and photoluminescence properties of p -CdZnTe single crystals is studied. Isothermal annealing is performed ( T = 400–500 K), and the activation energy of the dissociation of radiation-induced defects is determined at E _D ≈ 0.75 eV.


Silicon ◽  
2018 ◽  
Vol 10 (6) ◽  
pp. 2671-2675
Author(s):  
S. M. Gafar ◽  
M. A. El-Kelany

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